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A satisfying and delicious pasta dish starts with a great sauce. While pre-made sauces can be convenient, nothing beats homemade pasta sauce. With this easy and flavorful recipe, you can elevate your pasta game in no time.

The BEST Homemade Pasta Sauce

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 1/2 cup water
• 2 teaspoons sugar
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 cup minced fresh basil

Instructions:

1. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, cook and stir until tender, about 6-8 minutes.
2. Stir in the crushed tomatoes, diced tomatoes, tomato paste, water, sugar, salt, and pepper. Bring the mixture to a boil then reduce heat and let simmer for 30 minutes, stirring occasionally.
3. Remove from heat and stir in the fresh basil.

Easy Slow Cooker Spaghetti Sauce Recipe

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
2. Transfer the beef to a slow cooker and add the chopped onion, minced garlic, crushed tomatoes, diced tomatoes, tomato paste, salt, black pepper, cayenne pepper, dried basil, dried oregano, and dried thyme.
3. Cover and cook on low for 6-8 hours or until the sauce has thickened and the flavors have melded.

Both of these sauces are versatile and can be used not only with pasta, but also as a topping for pizza or as a dip for breadsticks. The key to making any great dish is to use quality ingredients and take your time simmering the sauce to allow the flavors to develop fully. With these quick and easy recipes, you’ll be whipping up incredibly delicious homemade pasta sauce in no time.

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Pasta, one of the most beloved dishes worldwide, can be made from scratch at home using simple ingredients. Homemade pasta has an irresistible flavor and texture that can't be replicated by store-bought varieties. If you're looking for a new challenge in the kitchen or just want to savor the taste of fresh pasta, then you'll love this easy and delicious homemade pasta recipe. To start making your homemade pasta, you'll need the following ingredients: - 2 cups of all-purpose flour - 3 large eggs - 1 tsp of salt - 1 tbsp of olive oil First, make a well in the center of the flour and add the eggs, salt, and olive oil, then mix them thoroughly with a fork. Gradually add in the flour until the dough is no longer sticky. Ideally, the dough should be soft, yet firm enough to roll out. Knead the dough for 10 minutes to make it smooth and elastic. Next, dust a surface with flour and roll out the dough to your desired thickness. If you want a thinner pasta, roll it out to around 1/8 inch, while thicker pasta can be rolled out to 1/4 inch. Use a sharp knife or a pasta cutter to cut the pasta into the desired shape, such as spaghetti, fettuccine or tagliatelle. Now that you've made your homemade pasta, it's time to cook it. Bring a pot of salted water to a boil, then add the pasta and cook it for 2-3 minutes until it's al dente. Drain the pasta and serve it with your favorite sauce, such as marinara or alfredo. Don't be shy about experimenting with different flavors and ingredients in your homemade pasta. You can add herbs like basil, oregano or parsley, or try using semolina flour instead of all-purpose flour to create a heartier texture. You can also add different fillings to your pasta, such as cheese or meat. One of the best things about homemade pasta is that you can store it for later. After cutting the pasta into your desired shape, you can dry it for several hours on a pasta rack or simply lay it out on a flat surface until it's completely dry. Once it's dry, store it in an airtight container for up to three months. In conclusion, homemade pasta is an incredibly satisfying and delicious dish that you can easily make at home. With just a few simple ingredients and a little bit of your time, you can create a pasta dish that's sure to impress everyone at your dinner table. So why not give it a try and experience the true taste of homemade pasta?

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