stewed tomatoes side dish The best stewed tomatoes ever

Let's face it, there's just something special about homemade meals. The satisfaction that comes with knowing that you've cooked up something healthy and delicious is truly incomparable. And when it comes to making something yummy, stewed tomatoes are always an excellent choice. With this recipe, you'll be able to enjoy some of the best stewed tomatoes you've ever had. This dish is made from fresh, ripe tomatoes, which bring out a perfect balance of sweet and tangy flavors. If you want to make this recipe, simply follow the steps below and treat your taste buds to something delicious. To start off, you'll need to gather the following ingredients: - 6 large, ripe tomatoes - 2 tablespoons of olive oil - 1 tablespoon of butter - 1 medium-sized onion, diced - 2 cloves of garlic, minced - 1 teaspoon of salt - 1 teaspoon of sugar - ½ teaspoon of black pepper - 1 tablespoon of fresh basil, finely chopped - 1 tablespoon of fresh parsley, finely chopped Once you've got your ingredients, it's time to get cooking. First, you'll need to peel and seed the tomatoes. To do this, prepare a pot of boiling water and a bowl of ice water. Dip each tomato into the boiling water for about 30 seconds, then transfer it to the ice water. Once they're cool enough to handle, gently remove the skins and seeds, and cut the tomatoes into 1-inch chunks. Next, heat the olive oil and butter in a large saucepan over medium-high heat. Add the diced onion and minced garlic and sauté for about 5 minutes until the onion is tender. Add the chopped tomatoes to the saucepan and stir in the salt, sugar, and black pepper. Bring the mixture to a boil and then reduce the heat to low. Let the stew simmer for about 30 minutes, stirring occasionally. Finally, add the finely chopped basil and parsley and continue to simmer for another 5 minutes. Serve the stewed tomatoes hot or cold, as a side dish or a sauce for pasta, chicken, or fish. Trust us, this recipe is one that you'll want to make over and over again. So if you're ready to treat yourself to something special, give this homemade stewed tomatoes recipe a try. With its fresh and delicious flavors, it's sure to become a favorite in your kitchen.

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pasta sauce recipes from scratch with meat Pasta with homemade meat sauce

Picture this: a steaming bowl of Penne Arrabiata, with the perfect balance of sweetness and heat, topped with a generous sprinkle of Parmesan cheese. Or how about a plate of tender pasta with meat sauce, hearty and filling after a long day at work? Sounds delicious, doesn't it? Well, I've got good news for you. Today, I'm sharing not one, but two amazing pasta recipes that will satisfy your cravings and fill your hunger. And the best part? They're both incredibly easy to make, taking just 30 minutes or less to whip up. First up, the beloved Penne Arrabiata. This classic recipe is a favorite among pasta lovers for a reason. It's simple, yet flavorful, and packs just the right punch of spice. Here's what you'll need: Ingredients: - 1 pound of penne pasta - 2 tablespoons of olive oil - 4 cloves of garlic, minced - 1/4 teaspoon of red pepper flakes - 1 can of crushed tomatoes (28 ounces) - 1 teaspoon of sugar - Salt and pepper to taste - Parmesan cheese for topping Instructions: 1. Cook the penne pasta according to package instructions until al dente. 2. In a separate pan, heat the olive oil over medium heat. Add in the minced garlic and red pepper flakes and cook for 1-2 minutes. 3. Add the crushed tomatoes and sugar to the pan and bring the mixture to a simmer. 4. Let the sauce simmer for about 10-15 minutes, until it thickens and reduces. 5. Season with salt and pepper to taste. 6. Toss the cooked penne pasta with the red sauce and top with Parmesan cheese before serving. Doesn't that sound easy enough? And the results will be absolutely delicious, trust me. Next up, we have a tried-and-true pasta with meat sauce recipe that will quickly become a household staple. Here's what you'll need: Ingredients: - 1 pound of ground beef - 1/2 onion, chopped - 2 cloves of garlic, minced - 1 can of tomato sauce (15 ounces) - 1 can of diced tomatoes (14.5 ounces) - 1 tablespoon of tomato paste - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - Salt and pepper to taste - Parmesan cheese for topping Instructions: 1. Heat a large skillet over medium-high heat. Add the ground beef and chopped onion, and cook until the beef is browned and the onion is softened. 2. Add the minced garlic to the pan and cook for an additional minute. 3. Stir in the tomato sauce, diced tomatoes, and tomato paste. 4. Add in the dried basil and oregano, and season with salt and pepper to taste. 5. Let the mixture simmer for 10-15 minutes, until the sauce thickens and the flavors meld together. 6. Serve over your favorite cooked pasta and top with Parmesan cheese. Both of these pasta recipes are sure to please any palate. They're quick, easy, and utterly delicious. So next time you're craving some classic Italian cuisine, give these recipes a try – you won't be disappointed!

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