pasta recipe using semolina flour Pin on yummy food

Semolina Pasta Flour - A Delicious Change in Your Pasta Making Game Do you want to spice up your pasta-making game? Upgrade your pasta flour to semolina flour, a flour made from durum wheat. Semolina flour is full of protein and gluten, making it perfect for sturdy pasta shapes such as pappardelle, spaghetti, and lasagna. This flour creates a rougher texture that grabs onto your sauces, making your pasta dishes even more flavorful. Bob's Red Mill Natural Foods offers semolina flour for purchase online, and we highly recommend giving it a try. To start off, we have a dish that's perfect for all pasta lovers - spaghetti aglio e olio. In English, it's known as spaghetti with garlic and oil. The simplicity of this dish makes it a classic, yet a favorite staple meal to make at home. For this recipe, you'll need the following ingredients: - 1 pound of spaghetti - ¾ cup of extra-virgin olive oil - 10 garlic cloves, thinly sliced - 1 tablespoon of red chili flakes - Salt and pepper to taste - ½ cup of grated Parmesan cheese Instructions: 1. Cook spaghetti according to package instructions until al dente. 2. In a large pan, add olive oil and garlic. Cook the garlic over low heat until it's slightly golden brown. Be careful not to cook it too fast or too hot or the garlic will burn. 3. Add in the red chili flakes and salt and pepper to taste. Continue cooking for another minute, making sure to stir everything together. 4. Once the spaghetti is cooked, reserve a cup of the pasta water and then drain the rest. Add the spaghetti to the pan with the sauce, adding some of the pasta water if needed to loosen up the sauce. 5. Mix everything together until the spaghetti is fully coated in the sauce. 6. Serve it with freshly grated Parmesan cheese on top. This recipe is perfect for beginners, but don't be fooled by its simplicity—the combination of delicious ingredients comes together in a burst of flavors on your palate. The beauty of this dish is that you can change it up by adding shrimp, broccoli, or even mushrooms, and it always tastes like a gourmet meal. Give this recipe a try with Bob's Red Mill Natural Foods semolina flour, and you won't regret it. We highly recommend trying their flour for any of your pasta-making needs, as it's perfect for creating delicious meals that will be sure to impress your friends and family. So why not try something new? Grab some semolina flour, and let your creativity soar in your kitchen!

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garlic butter shrimp and broccoli pasta Shrimp and broccoli spicy garlic stir-fry – melanie cooks

If you're looking for a delicious and healthy dinner idea, this garlic butter shrimp and broccoli skillet is sure to hit the spot. Packed with flavor and nutrients, it's the perfect meal for any day of the week. And the best part is, it's super easy to make!

Garlic Butter Shrimp and Broccoli Skillet

To make this dish, start by heating up some butter in a skillet on medium-high heat. Add some garlic and stir until it's fragrant, then add the shrimp to the skillet. Cook the shrimp until it's pink and opaque, then remove it from the skillet and set it aside.

Next, add some more butter, garlic, and broccoli florets to the same skillet. Cook the broccoli until it's tender, then add the shrimp back into the skillet. Toss everything together, season with salt and pepper to taste, and you're ready to serve!

Here's what you'll need:

Ingredients:

• 1 lb. raw shrimp, peeled and deveined
• 3 cups broccoli florets
• 4 cloves garlic, minced
• 4 tbsp. butter
• Salt and pepper to taste

Instructions:

1. Heat up 2 tbsp. of butter in a skillet on medium-high heat.
2. Add 2 cloves of minced garlic to the skillet and stir until it's fragrant.
3. Add the shrimp to the skillet and cook until it's pink and opaque. Remove the shrimp from the skillet and set it aside.
4. Add another 2 tbsp. of butter, 2 cloves of minced garlic, and the broccoli florets to the same skillet. Cook the broccoli until it's tender.
5. Add the shrimp back into the skillet and toss everything together. Season with salt and pepper to taste.
6. Enjoy your garlic butter shrimp and broccoli skillet!

Shrimp Pasta With Broccoli In A Garlic Lemon Sauce

If you're in the mood for something a little heartier, this shrimp pasta with broccoli in a garlic lemon sauce is a great option. It's easy to make and super flavorful, making it a hit with kids and adults alike.

To make this dish, start by cooking your pasta according to the package instructions. While the pasta is cooking, heat up some butter in a skillet on medium heat. Add some garlic and cook until it's fragrant, then add the shrimp to the skillet. Cook the shrimp until it's pink and opaque, then remove it from the skillet and set it aside.

Next, add some more butter, garlic, and broccoli florets to the same skillet. Cook the broccoli until it's tender, then add some chicken broth and lemon juice to the skillet. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes.

Add the cooked pasta and shrimp to the skillet, then toss everything together. Season with salt and pepper to taste, and you're ready to serve!

Here's what you'll need:

Ingredients:

• 1 lb. raw shrimp, peeled and deveined
• 3 cups broccoli florets
• 4 cloves garlic, minced
• 4 tbsp. butter
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• Salt and pepper to taste

Instructions:

1. Cook your pasta according to the package instructions.
2. While the pasta is cooking, heat up 2 tbsp. of butter in a skillet on medium heat.
3. Add 2 cloves of minced garlic to the skillet and cook until it's fragrant.
4. Add the shrimp to the skillet and cook until it's pink and opaque. Remove the shrimp from the skillet and set it aside.
5. Add another 2 tbsp. of butter, 2 cloves of minced garlic, and the broccoli florets to the same skillet. Cook the broccoli until it's tender.
6. Add the chicken broth and lemon juice to the skillet. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes.
7. Add the cooked pasta and shrimp to the skillet, then toss everything together. Season with salt and pepper to taste.
8. Enjoy your shrimp pasta with broccoli in a garlic lemon sauce!

These two recipes are perfect for anyone who loves shrimp and broccoli. They're healthy, easy to make, and packed with flavor. Give them a try and let us know what you think!

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