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When it comes to making pasta from scratch, there's no substitute for using quality ingredients. That's why I love using Bob's Red Mill Durum Wheat Semolina Flour - it's the perfect base for any pasta dish. Today, I want to share with you two of my favorite pasta recipes using semolina flour. First up, we have a classic semolina pasta recipe from none other than Bob's Red Mill. To start, gather the following ingredients: - 3 cups Bob's Red Mill Semolina Flour - 4 large eggs - 1/2 cup water - 1/2 tsp salt To make the pasta, start by dumping the flour onto a clean work surface, creating a well in the center. Crack the eggs into the well and sprinkle the salt on top. Using a fork, whisk the eggs, slowly incorporating the flour until a dough forms. If the dough feels too dry, add water one tablespoon at a time until it comes together. Knead the dough for about 10 minutes until it feels smooth and elastic. Wrap it in plastic and let it rest for at least 30 minutes before rolling it out and cutting it into the desired shape. For our second recipe, we have a delicious and easy semolina pasta dish that makes the most of simple ingredients. Here's what you'll need: - 1 lb semolina pasta - 4 cloves garlic, minced - 1/4 cup olive oil - 1/4 cup grated Parmesan cheese - Salt and pepper To start, cook the pasta according to the package instructions, reserving about 1/2 cup of the cooking water. While the pasta cooks, heat the olive oil in a pan over medium heat. Add the garlic and cook until fragrant, being careful not to let it burn. Once the pasta is cooked, drain it and add it directly to the pan with the garlic and oil. Toss everything together, adding a bit of the reserved pasta water as needed to create a sauce. Sprinkle with Parmesan cheese, salt, and pepper to taste. Both of these recipes are sure to please any pasta lover, and the semolina flour gives them a perfect texture and flavor. Give them a try and let me know what you think!

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Yo, peeps! If you're craving some real homestyle spaghetti, then listen up! I've got the recipe for some bomb homemade spaghetti sauce right here. Now, I know some of y'all might be thinking that making spaghetti sauce from scratch is too much work, but trust me, it's totally worth it. And with the help of some fresh, juicy tomatoes, it's actually pretty easy to make. So let's get started! First off, you're gonna need some fresh tomatoes. Like, straight from the garden fresh. If you can't get 'em from the garden, then hit up your local farmer's market. And you're gonna need a lot of 'em. We're talking about 5-6 pounds of tomatoes here. Don't be intimidated though, it's gonna be worth it. So, after you've got your tomatoes, you're gonna need to peel 'em. You can do this by boiling them for about a minute and then putting them in an ice bath. This will make the skin peel right off. Once you've got all your tomatoes peeled, chop them up into small pieces. Then, you're gonna need to sauté some onions and garlic in a large pot. Once the onions are translucent, add your tomatoes along with some salt, pepper, and a pinch of sugar. Let it simmer on low heat for at least an hour, stirring occasionally. Now, here's where the magic happens. After your sauce has been simmering for an hour or so, it's time to blend it up. You can either use an immersion blender or transfer it to a regular blender. Blend it until it's smooth and then transfer it back to the pot. Let it simmer for another 30-45 minutes, until it's nice and thick. And there you have it, homemade spaghetti sauce from scratch! Now, let's talk about ingredients. You're gonna need: - 5-6 pounds of fresh tomatoes - 1 onion, chopped - 4 cloves of garlic, chopped - Salt and pepper to taste - A pinch of sugar And here's how you make it: 1. Peel your tomatoes by boiling them for a minute and then putting them in an ice bath. 2. Chop up your peeled tomatoes into small pieces. 3. Sauté your onion and garlic in a large pot until the onion is translucent. 4. Add your tomatoes, salt, pepper, and sugar to the pot and let it simmer on low heat for at least an hour. 5. Blend your sauce until it's smooth, either with an immersion blender or regular blender. 6. Transfer the sauce back to the pot and let it simmer for another 30-45 minutes, until it's thick. And there you have it, homestyle spaghetti sauce that'll knock your socks off. Serve it up with some fresh pasta, some garlic bread, and a glass of red wine. Trust me, your taste buds will thank you.

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