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Making homemade pasta is a wonderful experience that can turn into a relaxing hobby. You might think that creating pasta from scratch requires a lot of effort and patience, but it's actually quite simple! All you need is a few basic ingredients and a little bit of time. In this post, we'll show you how to make homemade pasta from scratch. Firstly, let's talk about the ingredients you'll need. You'll need 2 cups of all-purpose flour, 3 large eggs, and a pinch of salt. Mix these together in a bowl until it's well-combined. Knead the dough on a surface dusted with flour until it's smooth and elastic. Once you've obtained the right consistency, wrap the dough in plastic wrap and let it rest for about 30 minutes. Now, let's move on to the actual pasta-making process. For this, you'll need a pasta machine, which you can easily purchase online or at a local kitchen store. Begin by cutting the dough into four pieces. Take one piece and flatten it with a rolling pin until it's thin enough to fit through the pasta machine's widest setting. Dust a bit of flour on your dough, and roll it through the machine. Repeat this process while setting the roller on a thinner setting each time until you reach the thickness you desire. You can now start shaping your pasta! Feed the dough through the pasta machine's desired noodle setting. You can choose to make spaghetti, fettuccine, or any other shape you prefer. After you've shaped your pasta, let it dry for about 15 minutes before cooking. To cook the pasta, bring a pot of salted water to a boil. Add your fresh pasta and cook until it floats to the top, which should take no more than 3 minutes. Drain the water and serve! Making homemade pasta may seem tedious, but the end result is well worth the effort. It's a fun activity that can be done with your family, friends or as a solo project. Experiment with different ingredients, flavors, and noodle shapes to make it your own!

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Pasta has been a staple food around the globe for centuries, and it's not hard to see why. With its endless possibilities for customization and versatility, pasta continues to be a top choice for many home cooks. However, achieving the perfect pasta dish isn't just about the noodles. The sauce plays a crucial role in elevating the dish and making it more enjoyable. That's why we’ve gathered two of the best pasta sauce recipes to help you create delicious and authentic Italian cuisine in the comfort of your own home. First up, we have the Easy Pasta Sauce Recipe. This sauce not only takes minimal time to prepare but is also easy on the wallet. To make this sauce, you will need the following ingredients: - 1 can of whole peeled tomatoes - 1 tablespoon of olive oil - 1 small onion, chopped - 2 garlic cloves, minced - Salt and freshly ground black pepper - 1 tablespoon of unsalted butter - Handful of fresh basil leaves Begin by heating the olive oil in a saucepan over medium heat. Add the onion and garlic and cook until they're translucent. Next, add the can of whole peeled tomatoes and season with salt and freshly ground black pepper. Cover the pot partially, reduce the heat to low, and let the sauce simmer for 20 minutes. Once the sauce thickens, remove it from heat and add a tablespoon of unsalted butter. Mix the butter into the sauce until it melts. Finally, tear a handful of fresh basil leaves and add them to the sauce. Serve the sauce hot atop your favorite pasta. Next up is THE BEST PASTA SAUCE RECIPE by jocajic.com. This sauce is incredibly rich and flavorful, perfect for those looking for a more decadent pasta dish. To make this sauce, you will need the following ingredients: - 1/4 cup of olive oil - 1 large yellow onion, diced - 4 garlic cloves, minced - 2 cans of diced tomatoes - 1 can of tomato paste - 1 tablespoon of sugar - 1 tablespoon of dried basil - 1 tablespoon of dried oregano - 1/4 teaspoon of red pepper flakes - Salt and freshly ground black pepper to taste Begin by heating the olive oil in a saucepan over medium heat. Add the diced onion and minced garlic and cook until they soften. Add the two cans of diced tomatoes and the tomato paste, stirring until smooth. Then, add the sugar, dried basil, dried oregano, and red pepper flakes. Let the sauce simmer for 20-25 minutes or until it thickens to your desired consistency. Season with salt and freshly ground black pepper to taste. Serve hot over your favorite pasta. No matter which recipe you choose, these homemade pasta sauces are sure to take your pasta dishes to the next level. Try them both and discover which one is your new favorite!

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