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Fresh pasta is a classic Italian dish that is enjoyed all around the world. Making your own fresh pasta from scratch can seem like a daunting task, but with a little practice, anyone can make delicious pasta at home. In this post, we will guide you through two recipe options for making fresh pasta that you can enjoy with your family and friends.

How to make Fresh Pasta - 101

Making fresh pasta is a time-consuming process but the results are well worth the effort. Here is a recipe for making fresh pasta from scratch:

Ingredients:

• 2 cups of all-purpose flour
• 3 large eggs
• 1/2 tsp of salt
• 1 tbsp of olive oil
• Water

Instructions:

1. In a large mixing bowl, combine the flour and salt.
2. In a separate bowl, beat the eggs and olive oil together.
3. Add the egg and oil mixture to the flour mixture and mix together until a coarse dough forms.
4. Add water, one tablespoon at a time, until the dough comes together and is no longer dry.
5. Knead the dough for about 10 minutes until the dough is smooth and elastic.
6. Cover the dough with cling wrap and let it rest for 30 minutes to an hour.
7. After resting, roll out the dough by hand or using a pasta maker. Cut the pasta into your desired shape.
8. Boil the pasta in salted water for 2-3 minutes or until the pasta is tender.
9. Toss the cooked pasta with your favorite sauce and enjoy!

Basic Fresh Pasta Recipe

If you're looking for a more basic recipe for making fresh pasta, try this recipe:

Ingredients:

• 2 cups of all-purpose flour
• 2/3 cup of water
• 1/2 tsp of salt

Instructions:

1. In a large mixing bowl, combine the flour and salt.
2. Add the water, one tablespoon at a time, until the dough comes together and is no longer dry.
3. Knead the dough for about 10 minutes until the dough is smooth and elastic.
4. Cover the dough with cling wrap and let it rest for 30 minutes to an hour.
5. After resting, roll out the dough by hand or using a pasta maker. Cut the pasta into your desired shape.
6. Boil the pasta in salted water for 2-3 minutes or until the pasta is tender.
7. Toss the cooked pasta with your favorite sauce and enjoy!

Making your own fresh pasta might seem like a lot of work, but the end result is always worth the effort. Whether you're making it from scratch or using a basic recipe, fresh pasta is a delicious dish that you can enjoy with your family and friends. Give these recipes a try and let us know what you think!

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How to Make Fresh Pasta - 101

Basic Fresh Pasta Recipe

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easy garlic butter shrimp pasta Garlic chive butter shrimp pasta (mauviel review)

Looking for a delicious seafood pasta recipe that is garlic and buttery? Look no further than this amazing Garlic Butter Shrimp Pasta recipe! Trust us, it’s about to become one of your go-to recipes whenever you’re craving pasta.

Ingredients:

- 1lb linguine pasta
- 1/2 cup unsalted butter
- 1 pound medium shrimp, peeled and deveined
- 5 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup white wine
- 1/4 cup freshly squeezed lemon juice
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley leaves
- 1/2 cup freshly grated Parmesan cheese

Instructions:

1. In a large pot of boiling salted water, cook linguine according to package instructions. Reserve 1 cup of pasta water then drain well.
2. While your pasta is cooking melt the butter in a large skillet over medium-high heat. Add your minced garlic and cook until fragrant.
3. Add your red pepper flakes and shrimp to the skillet and cook for roughly 2 minutes per side. Remove shrimp from pan and set aside.
4. Pour white wine, and lemon juice into the skillet and season with salt and pepper. Bring the sauce to a simmer and let cook for about 2-3 minutes.
5. Stir in parsley.
6. Add the cooked pasta and shrimp back into the pan with the sauce, stirring it all together.
7. If the sauce is too thick, add reserved pasta water 1 tablespoon at a time until desired consistency is reached.
8. Serve immediately, topped with Parmesan cheese, and enjoy your Garlic Butter Shrimp Pasta.

This tasty Garlic Butter Shrimp Pasta recipe is perfect for busy weeknights when you want to whip up something easy, yet still delicious. It’s a dish that truly deserves its spot in regular rotation from now on. Even if you don't count yourself as a seafood lover, this pasta is worth a try. The garlic butter gives it an amazing fragrance that is hard to ignore, and the white wine and lemon juice bring out the tanginess and taste of the shrimp. Plus, what’s better than buttery and garlicky pasta that you can make in less than thirty minutes?

This Garlic Butter Shrimp Pasta recipe is definitely going to elevate your pasta game to the next level, and with its simple recipe, you can easily modify it to add your favorite seafood like clams and mussels. So, gather your family around the table and enjoy this delicious dish, it is sure to become one of your favorites!

It’s incredibly simple and easy to make, and the final result is always so satisfying. So, whether you’re a seafood lover or you just want some delicious, buttery pasta, this Garlic Butter Shrimp Pasta will definitely be a crowd-pleaser. Don’t forget to serve it with some crusty bread to soak up all the delicious sauce!

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