garlic shrimp pasta recipe with spinach Garlic shrimp pasta (30 minute meal!)

Hey there, my fellow foodies! Do you love seafood as much as I do? If so, you're in for a treat today. I stumbled upon two scrumptious garlic shrimp pasta recipes, and I just had to share them with you. Trust me when I say they're both to-die-for. So, let's dive into the details. First up, we have a Healthy Garlic Shrimp Spinach & Pasta recipe from Just A Pinch Recipes. This dish is packed with mouth-watering flavors and healthy ingredients. Here's how you can make it:

Healthy Garlic Shrimp Spinach & Pasta

What You'll Need:

• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 Tbsp olive oil
• 1/4 tsp red pepper flakes (optional)
• 4 cups baby spinach
• 8 oz whole wheat pasta
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and set aside.
2. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes (if using), and cook until fragrant, about 30 seconds.
3. Add shrimp to the skillet and cook until pink, about 3-4 minutes per side.
4. Stir in baby spinach and cook until wilted, about 2-3 minutes.
5. Combine pasta and shrimp mixture in the skillet. Stir in Parmesan cheese and season with salt and pepper to taste.
6. Enjoy your healthy and delicious creation!

Alright, let's move on to the second recipe. This one is a Garlic Shrimp Pasta from Spend With Pennies. It's a bit more decadent than the previous recipe, but it's totally worth the extra calories. Trust me.

Garlic Shrimp Pasta

What You'll Need:

• 1 lb shrimp, peeled and deveined
• 5 cloves garlic, minced
• 1/4 cup butter
• 1/4 tsp red pepper flakes
• 2 cups heavy cream
• 1 cup Parmesan cheese, grated
• 1 lb linguine
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and set aside.
2. Meanwhile, melt butter in a large skillet over medium heat. Add garlic and red pepper flakes, and cook until fragrant, about 30 seconds.
3. Add shrimp to the skillet and cook until pink, about 3-4 minutes per side.
4. Pour heavy cream into the skillet and bring to a simmer. Cook for 5 minutes or until the sauce has thickened.
5. Stir in Parmesan cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve your indulgent and mouth-watering dish with your pasta.

And there you have it, folks. Two amazing garlic shrimp pasta recipes that will make your taste buds sing. Try them out and let me know which one is your favorite. Until next time, happy cooking!

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fresh semolina pasta dough recipe Fresh semolina and egg pasta recipe

Oh my, are you ready for a pasta dish that will make your taste buds go wild? Today, we're going to teach you how to make homemade semolina pasta dough. Trust us, once you try this, you'll never want to go back to store-bought pasta again.

Making the Pasta Dough

First things first, let's gather our ingredients:

• 1 cup of semolina flour
• 1 cup of all-purpose flour
• 1/2 teaspoon of salt
• 3 large eggs
• Water (as needed)

Now that we have everything we need, it's time to start mixing. In a large bowl, combine the semolina flour, all-purpose flour, and salt. Create a well in the center and crack the eggs into it.

Using a fork, beat the eggs while gradually incorporating the flour mixture. Once the dough starts to come together, use your hands to knead it until it forms a smooth and elastic ball. If the dough is too dry, you can add a tablespoon of water at a time until it reaches the desired consistency.

Next, wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.

Rolling Out the Pasta

Now that the dough has rested, it's time to roll it out. Divide the dough into four equal parts and flatten each piece using a rolling pin or a pasta machine. Make sure to flour the surface and the dough to prevent it from sticking.

Using a pasta machine, roll out each piece until it's about 1/8 inch thick. If you don't have a pasta machine, you can use a rolling pin to achieve the same thickness.

Cutting the Pasta

Once the dough is rolled out, it's time to cut it into the desired shape. You can use a knife or a pasta cutter to cut the dough into long strips for spaghetti or fettuccine. Alternatively, you can use a cookie cutter to create fun and unique shapes for your pasta.

Cooking the Pasta

Finally, it's time to cook the pasta. Bring a large pot of salted water to a boil and add the pasta. Cook for about 2-3 minutes or until the pasta is al dente.

Once the pasta is cooked, drain the water and rinse it with cold water. Serve with your favorite sauce and enjoy!

Now that you know how to make homemade semolina pasta dough, the sky is the limit. You can experiment with different sauces and flavors to create a dish that is unique to you. Give it a try and let us know how it turns out!

Ingredients:

• 1 cup of semolina flour
• 1 cup of all-purpose flour
• 1/2 teaspoon of salt
• 3 large eggs
• Water (as needed)

Instructions:

1. Combine the semolina flour, all-purpose flour, and salt in a large bowl.
2. Create a well in the center of the mixture and crack the eggs into it.
3. Using a fork, beat the eggs while gradually incorporating the flour mixture. Once the dough starts to come together, use your hands to knead it until it forms a smooth and elastic ball.
4. Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
5. Divide the dough into four equal parts and flatten each piece using a rolling pin or a pasta machine.
6. Using a pasta machine or a rolling pin, roll out each piece until it's about 1/8 inch thick.
7. Cut the pasta into desired shapes using a knife, pasta cutter, or cookie cutter.
8. Bring a large pot of salted water to a boil and add the pasta. Cook for about 2-3 minutes or until the pasta is al dente.
9. Drain the water and rinse the pasta with cold water.
10. Serve with your favorite sauce and enjoy!

Homemade Semolina Pasta Dough

Making Semolina Pasta at Home

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