angel hair pasta side dish recipe Angel hair pasta is tossed in a creamy caesar sauce with blackened

Hey there my fellow foodies! Do you ever get tired of plain old spaghetti? Well, have no fear because I have found the solution to your boring pasta blues - angel hair pasta! And not just any angel hair, but brown butter garlic angel hair pasta and angel hair pasta with garlic and spinach. Trust me, your taste buds will thank me later. Let's start with the delectable Brown Butter Garlic Angel Hair Pasta. First, gather these ingredients: • 1 pound angel hair pasta • 1 cup unsalted butter • 6 cloves garlic, minced • 1/2 teaspoon salt • 1/2 teaspoon black pepper • 1/4 cup Parmesan cheese, grated • 2 tablespoons parsley, chopped Now, let's get cooking. Cook the angel hair pasta according to package directions. While the pasta is cooking, melt the butter in a large pan over medium heat. Once the butter starts to foam, add the minced garlic and stir until it becomes fragrant. Be careful not to burn the garlic, as that will ruin the entire dish. Add the cooked pasta to the pan with the garlic butter sauce and toss to coat. Sprinkle with salt and pepper to taste. Transfer the pasta to a serving dish and top with grated Parmesan cheese and chopped parsley. Voila! A simple yet delicious dish that is sure to impress. But wait, there's more! Next up is the mouth-watering Angel Hair Pasta with Garlic and Spinach. Here are the ingredients for this one: • 1 pound angel hair pasta • 4 tablespoons olive oil • 4 cloves garlic, minced • 1/4 teaspoon red pepper flakes • 1/2 cup white wine • 4 cups fresh spinach leaves, torn • Salt and pepper, to taste • 1/4 cup Parmesan cheese, grated Now, let's get cooking. Cook the angel hair pasta according to package directions. While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the minced garlic and red pepper flakes, and cook until the garlic becomes fragrant. Pour in the white wine and cook until it starts to reduce. Next, add the torn spinach leaves and toss until they're wilted. Then, add the cooked pasta and toss to coat. Season with salt and pepper to taste, and top with grated Parmesan cheese. Trust me, your taste buds will thank you for this one. And there you have it, two amazing angel hair pasta dishes that will give your taste buds the excitement they deserve. So go ahead, give them a try and let me know what you think in the comments. Happy cooking!

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how make pasta from scratch Learn how to make pasta from scratch

To start off, let's talk about something that many people find daunting but is actually quite simple: making fresh pasta from scratch! With just a few ingredients and a little bit of time, you can create a delicious and satisfying meal from scratch. Here is a step-by-step guide on how to make your own pasta.

First, gather your ingredients:

- 2 cups all-purpose flour

- 1/2 teaspoon salt

- 3 large eggs

Next, make a well in the center of the flour and salt mixture and crack your eggs into the well. Use a fork to lightly beat the eggs and then gradually start incorporating the flour mixture a little at a time until it is all combined. The dough should be firm but not too sticky. Knead for 10-12 minutes or until the dough is smooth and elastic.

Rolling out the pasta:

Once your dough is ready, divide it into 4 portions and wrap each portion tightly in plastic wrap. Allow the dough to rest for 30 minutes before rolling it out. Begin by flattening the first portion of dough by hand and then rolling it through a pasta machine, starting with the thickest setting and gradually moving down to a thinner setting, until the desired thickness is reached. Repeat this process for the remaining dough portions.

Cutting the pasta:

Once you have rolled all of your pasta dough, it is time to cut it into the desired shape. You can use a pasta machine attachment or a pasta cutter to achieve the desired shape. Once cut, allow the pasta to dry for 30-60 minutes before cooking.

Cooking the pasta:

When you are ready to cook your fresh pasta, bring a large pot of salted water to boil. Add your pasta and cook for 2-4 minutes or until it is cooked to your liking. Drain and serve with your favorite sauce!

Here are some recipe ideas to get you started:

Classic Fettuccine Alfredo:

-1 pound fresh fettuccine pasta

-1/2 cup unsalted butter

-2 cups heavy cream

-2 cups freshly grated Parmesan cheese

-Salt and freshly ground black pepper, to taste

In a large saucepan, melt the butter over medium heat. Add the heavy cream and bring it to a simmer. Cook for 5-7 minutes or until the mixture has thickened slightly. Add the Parmesan cheese and stir until it has melted and the sauce is smooth. Season with salt and pepper to taste. Serve immediately over fresh pasta.

Garlic Shrimp Pasta:

-1 pound fresh linguine pasta

-1/2 cup olive oil

-1 head of garlic, peeled and finely chopped

-1 pound large shrimp, peeled and deveined

-1/2 cup white wine

-1/2 cup chopped fresh parsley

In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes or until fragrant. Add the shrimp and cook for 2-3 minutes or until pink. Add the white wine and cook for an additional 2-3 minutes or until the sauce has thickened slightly. Serve over fresh linguine pasta and sprinkle with chopped fresh parsley.

Now that you know how to make fresh pasta from scratch, the possibilities are endless! Enjoy experimenting with different flavors and sauces and impress your family and friends with your newfound pasta-making skills.

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