COOKING RECIPES

This homemade pasta recipe is the TRUTH, y'all. Seriously, forget about that dried stuff in a box. This semolina pasta is where it's at! And guess what? You can make it at home too!

Harry's Bar Pasta

Ingredients:

2 cups semolina flour
2 cups all-purpose flour
6 eggs

Instructions:

Mix the semolina flour and all-purpose flour together in a bowl.
In another bowl, whisk the eggs together.
Slowly pour the eggs into the flour mixture, mixing with your hands until a dough forms.
Knead the dough on a floured surface for about 10 minutes or until it becomes smooth and elastic.
Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.
Roll the dough out using a pasta machine or a rolling pin until it is thin enough to cut into noodles.
Cut the pasta into your desired shape.
Bring a large pot of salted water to a boil and cook the pasta until it is al dente, about 2-3 minutes.
Drain the pasta and serve with your favorite sauce.

Now, I know some of y'all might be thinking, "But sis, I don't have a pasta machine!" Believe it or not, you don't need one. Just use a rolling pin and your own two hands to roll the dough out to the desired thinness. It might take a bit more elbow grease, but trust me, it'll be worth it.

Best Homemade Pasta Ever

Ingredients:

2 cups semolina flour
2 cups all-purpose flour
1 tsp salt
1 cup warm water

Instructions:

Mix the semolina flour, all-purpose flour, and salt in a bowl.
Make a well in the center of the flour mixture and pour the warm water into it.
Use a fork to gradually mix the flour into the water until it forms a dough.
Knead the dough on a floured surface for about 10 minutes or until it becomes smooth and elastic.
Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.
Roll the dough out using a pasta machine or a rolling pin until it is thin enough to cut into noodles.
Cut the pasta into your desired shape.
Bring a large pot of salted water to a boil and cook the pasta until it is al dente, about 2-3 minutes.
Drain the pasta and serve with your favorite sauce.

There you have it, folks. Two amazing homemade pasta recipes that are sure to impress. Don't be intimidated by the idea of making your own pasta from scratch. It's actually quite easy and the results are totally worth it.

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Pasta is a beloved dish for many, and today we're going to teach you how to cook it to perfection. Whether you're a student on a budget or simply love the taste of pasta, this recipe will be sure to satisfy your cravings.

First things first, gather your ingredients

To make the perfect pasta, you'll need the following ingredients:

Pasta
Water
Salt
Your favourite pasta sauce (optional)

Step 1: Boil the water

Start by filling a pot with water and adding a couple pinches of salt. Bring the water to a rolling boil on high heat.

Step 2: Add the pasta

Once the water is boiling, add your pasta. Be sure to stir occasionally to prevent the pasta from sticking together.

Step 3: Cook the pasta al dente

Cook the pasta for about 8-12 minutes, depending on the instructions on the package. Be sure to taste the pasta as it cooks to achieve the perfect texture - al dente, meaning firm to the bite. This is where you achieve the best texture for your pasta dish.

Step 4: Drain the pasta

Once the pasta is cooked to perfection, it’s time to drain it. Use a colander to get rid of the water and then return the pasta to the pot.

Step 5: Add your favourite pasta sauce (optional)

If you're a fan of pasta sauce, now is the time to add it. Mix the sauce into the pasta until it is evenly coated.

Step 6: Serve and enjoy!

Your pasta is now ready to be served! Divide the pasta into bowls or plates and garnish with fresh herbs or parmesan cheese.

In conclusion, cooking pasta is simple and easy to do. With this simple recipe for cooking pasta, you can make a delicious and quick meal at home. Give it a try and you're sure to impress yourself and your guests!

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