simple pasta dough recipe Easy homemade pasta dough recipe

Making homemade pasta is one of those things that may seem intimidating at first, but with a little practice, can become a satisfying and delicious task. There's something about rolling, cutting, and serving fresh pasta that makes any meal feel a little more special. And the best part? You don't need any fancy equipment to make it happen - just a rolling pin and a little elbow grease. Let's start with some basic pasta dough. In a large bowl, combine 2 cups of all-purpose flour and a pinch of salt. Make a well in the center and crack 3 large eggs into it. Using a fork, whisk the eggs together and gradually start incorporating the flour until a shaggy dough forms. Now comes the fun part - kneading! Turn the dough out onto a clean, floured surface and begin kneading it for about 10 minutes. This can be a little tricky at first, but keep at it and soon you'll have a smooth, elastic dough. Once the dough is kneaded, wrap it in plastic wrap and let it rest at room temperature for at least 30 minutes. While the dough is resting, let's talk about sauces. There are a million and one ways you can dress up your homemade pasta, so feel free to get creative. Tomato sauce, pesto, alfredo, carbonara - the possibilities are endless. For a simple, classic pasta dish, try tossing your cooked noodles with olive oil, garlic, salt, pepper, and parmesan cheese. Now, back to the dough. Once it's rested, it's time to roll it out. You can use a pasta machine if you have one, but a rolling pin will work just fine. Divide the dough into 4 equal pieces and flatten each one with your hand. Starting with the widest setting on your machine (or with your rolling pin), run the dough through the machine, folding it in half each time until it's smooth and pliable. Repeat with the remaining pieces of dough. Now it's time to cut the pasta. You can use a machine for this, but again, a simple knife will do the trick. Dust the sheets of pasta with a little flour and stack them on top of each other. Using a sharp knife, cut the pasta into your desired shape - fettuccine, linguine, or even something more unique like pappardelle. Once the pasta is cut, it's time to cook it. Bring a large pot of salted water to a boil and add your noodles. Cook for just a few minutes until they're al dente, then drain and toss with your sauce of choice. And there you have it - delicious, homemade pasta that's sure to impress. Ingredients: - 2 cups all-purpose flour - pinch of salt - 3 large eggs Instructions: 1. In a large bowl, combine flour and salt. 2. Make a well in the center and crack eggs into it. 3. Using a fork, whisk the eggs together and gradually start incorporating the flour until a shaggy dough forms. 4. Turn the dough out onto a clean, floured surface and knead for 10 minutes. 5. Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes. 6. Divide the dough into 4 equal pieces and flatten each one with your hand. 7. Roll the dough through a pasta machine or with a rolling pin, starting with the widest setting and folding it in half each time until it's smooth and pliable. 8. Cut the pasta into desired shape. 9. Bring a large pot of salted water to a boil and add pasta. Cook for a few minutes until al dente, then drain and toss with desired sauce. Enjoy your homemade pasta with friends and family, and revel in the delicious simplicity of it all.

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There's just something about linguine that screams "fancy dinner" to me. Maybe it's the way it twirls around your fork, or the fact that it pairs so well with seafood. Either way, I always feel like I'm treating myself when I whip up a linguine dish. Today, I've got not one, but two delicious linguine recipes for you featuring everyone's favorite seafood—shrimp! Both of these recipes are bright, citrusy, and perfect for a spring or summer dinner. First up, we've got Lemon Shrimp Linguine. This simple yet elegant dish starts with linguine cooked al dente. While the pasta is cooking, we sauté some garlic in butter until it's fragrant and golden. Then, we add some sweet shrimp to the pan and cook until they're pink and plump. A generous squeeze of lemon juice adds a tangy pop of flavor, and a sprinkle of parsley finishes things off. Toss the pasta and shrimp together, and you've got a dish that's sure to impress! For those of you who like things a little creamier, we've got a recipe for Shrimp Linguine with Lemon Butter Cream Sauce. This recipe takes things up a notch with a rich and luxurious sauce made from butter, cream, and Parmesan cheese. Start by sautéing some garlic and red pepper flakes in butter until fragrant. Then, add some heavy cream and let it simmer until it's thick and bubbly. Grate in some Parmesan cheese and add lemon juice and zest to brighten things up. Add the cooked shrimp and linguine to the pan, toss everything together, and enjoy a delightfully indulgent dinner! No matter which recipe you choose, these shrimp linguine dishes are sure to please. Serve with a crisp green salad and a glass of white wine for a perfect summer meal.

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