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Are you ready to impress your friends and family with your culinary skills? Look no further than this recipe for homemade pasta! With just a few simple ingredients, you'll have a delicious and impressive meal that will leave everyone wanting more. Let's get started!

Homemade Pasta Dough

To make the dough, you will need:

• 2 cups all-purpose flour
• 3 large eggs
• 1/2 teaspoon salt

Begin by forming a well in the center of the flour in a large mixing bowl. Crack the eggs into the well and add the salt. Using a fork, begin to whisk the eggs together, gradually incorporating the flour from the sides of the well.

Continue to stir until the dough becomes too thick to use the fork. At this point, use your hands to knead the dough until it becomes smooth and elastic, about 10 minutes. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.

Homemade Pasta Recipe

Now that your dough is ready, it's time to turn it into delicious homemade pasta! You will need:

• 1 batch of homemade pasta dough
• Flour, for dusting
• 1 teaspoon salt

Begin by cutting your pasta dough into four equal portions. Take one portion and dust it lightly with flour. Using a rolling pin, roll the dough until it is about 1/8 inch thick.

Using a sharp knife or a pasta cutter, cut the dough into the desired shapes. You can make thick noodles for dishes like fettuccine alfredo, or thin noodles for dishes like spaghetti with meatballs.

Once you've cut your pasta, bring a large pot of salted water to a boil. Add the pasta and cook for 2-3 minutes, or until al dente. Drain the pasta and toss with your favorite sauce.

And there you have it – delicious homemade pasta that will impress even the most discerning foodies! Enjoy!

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I absolutely love making spaghetti sauce from scratch! It's one of my go-to meals when I want something hearty and delicious. I've tried a lot of different recipes over the years, but these two stand out as some of the best. First up, we have an amazing spaghetti sauce recipe from My Recipe Magic. This sauce is made with a combination of ground beef, Italian sausage, and plenty of aromatics like onions, garlic, and bell peppers. It also has a secret ingredient – a touch of sugar – that helps to balance out the acidity of the tomatoes. Once the sauce is simmered to perfection, it's served over al dente spaghetti and topped with plenty of grated Parmesan cheese. To make this sauce, start by browning the ground beef and Italian sausage in a large Dutch oven or pot. Once the meat is browned, add in the onions, bell peppers, and garlic and cook until fragrant. Next, add in the canned tomatoes, tomato sauce, tomato paste, and sugar, and let the sauce simmer for at least an hour (or even longer if you have the time). The longer the sauce cooks, the more flavorful it becomes! For the second recipe, we have a fresh tomato pasta sauce from scratch from Gimme Some Oven. This sauce is perfect for using up all those ripe tomatoes from your garden or farmers market. It's simple to make, but the flavor is out of this world. To make it, you'll need to start by blanching the tomatoes in boiling water and then peeling and chopping them. Next, sauté some onions and garlic in olive oil until fragrant, and then add in the chopped tomatoes, along with some fresh basil, oregano, and a pinch of red pepper flakes. Let the sauce simmer for about 30 minutes, until the flavors have melded together, and then serve over your favorite pasta. Both of these sauces are absolutely delicious and perfect for serving to a crowd. They also freeze well, so you can make a big batch and save some for later. I hope you enjoy them as much as I do!

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