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If you're looking for some incredibly tasty and easy side dishes to serve alongside your BBQ, look no further than these amazing tomato dishes! From the classic Caprese salad to creative twists on tomato dishes, you'll be sure to impress your guests with these flavorful and colorful sides.

Marinated Tomatoes

Ingredients:

• 4 large tomatoes, sliced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh basil, chopped

Instructions:

1. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and black pepper.
2. In a large bowl, arrange the sliced tomatoes and pour the marinade over them.
3. Cover and chill for at least 30 minutes, or up to 2 hours.
4. Sprinkle with fresh basil before serving.

Tomato and Feta Salad

Ingredients:

• 4 ripe tomatoes, sliced
• 1/2 cup crumbled feta cheese
• 2 tablespoons red wine vinegar
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped

Instructions:

1. In a small bowl, whisk together the red wine vinegar, olive oil, sugar, salt, and black pepper.
2. In a large bowl, arrange the sliced tomatoes and sprinkle the crumbled feta over them.
3. Pour the dressing over the tomatoes and feta.
4. Sprinkle with fresh parsley before serving.

Caprese Skewers

Ingredients:

• 1 pint cherry tomatoes
• 1 pound fresh mozzarella cheese, cubed
• 1/4 cup fresh basil leaves
• 1/4 cup extra-virgin olive oil
• Salt and pepper, to taste

Instructions:

1. Thread one cherry tomato, one cube of mozzarella cheese, and one basil leaf onto each skewer.
2. In a small bowl, whisk together the olive oil, salt, and pepper.
3. Brush the skewers with the olive oil mixture.
4. Grill the skewers on medium-high heat for 1-2 minutes per side, or until the cheese is melted and the tomatoes are slightly charred.

Tangy Tomato Salad

Ingredients:

• 4 ripe tomatoes, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup red wine vinegar
• 1/4 cup extra-virgin olive oil
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped

Instructions:

1. In a small bowl, whisk together the red wine vinegar, olive oil, honey, salt, and black pepper.
2. In a large bowl, arrange the sliced tomatoes and red onion.
3. Pour the dressing over the tomatoes and onion, and toss to combine.
4. Sprinkle with fresh cilantro before serving.

These delicious tomato side dishes are perfect for any backyard BBQ or summer gathering. With their fresh and bold flavors, they're sure to impress your guests and leave them begging for more. Serve alongside your favorite grilled meats and veggies for a meal that's both delicious and nutritious.

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fresh semolina pasta recipe Eggless semolina pasta dough

Oh, hello there! Do you like pasta? Silly question, everyone loves pasta! Today, I want to share with you two amazing pasta recipes that I found. The first one is Fresh Semolina and Egg Pasta, and the second one is Durum Wheat Semolina Fresh Pasta. Let's dive into it!

Fresh Semolina and Egg Pasta

First things first, let's check out this beautiful picture of Fresh Semolina and Egg Pasta:

Now, let's get to the recipe! Here are the ingredients:

• 200g all-purpose flour
• 200g semolina flour
• 3 large eggs, room temperature
• 1/4 tsp salt

And here are the instructions:

1. Mix together the all-purpose flour, semolina flour, and salt in a large bowl. Make a well in the center and crack the eggs into it.
2. Whisk the eggs with a fork, gradually incorporating flour from the sides of the well until a dough forms.
3. Knead the dough on a floured surface until smooth and elastic, about 8 minutes. Cover the dough with plastic wrap and let rest for 30 minutes.
4. Divide the dough into 4 equal portions. Flatten each portion with your hands and feed it through a pasta roller, starting on the thickest setting and gradually working your way down to the desired thickness. Alternatively, roll out each portion by hand with a rolling pin.
5. Cut the pasta sheets into the desired shape using a pasta cutter or knife. Allow the pasta to dry slightly, then cook in a large pot of boiling salted water until al dente, about 2-3 minutes.

Durum Wheat Semolina Fresh Pasta

And now, let's take a look at this gorgeous Durum Wheat Semolina Fresh Pasta:

Are you drooling already? Wait until you try it! Here are the ingredients:

• 200g durum wheat semolina flour
• 200g all-purpose flour
• 3 large eggs, room temperature
• 1/4 tsp salt

And here are the instructions:

1. Mix together the durum wheat semolina flour, all-purpose flour, and salt in a large bowl. Make a well in the center and crack the eggs into it.
2. Whisk the eggs with a fork, gradually incorporating flour from the sides of the well until a dough forms.
3. Knead the dough on a floured surface until smooth and elastic, about 8 minutes. Cover the dough with plastic wrap and let rest for 30 minutes.
4. Divide the dough into 4 equal portions. Flatten each portion with your hands and feed it through a pasta roller, starting on the thickest setting and gradually working your way down to the desired thickness. Alternatively, roll out each portion by hand with a rolling pin.
5. Cut the pasta sheets into the desired shape using a pasta cutter or knife. Allow the pasta to dry slightly, then cook in a large pot of boiling salted water until al dente, about 2-3 minutes.

Wow, I can already taste the deliciousness! These recipes are surprisingly easy to make and the end result is simply amazing. So go ahead, impress your friends and family with your homemade pasta skills. Buon appetito!

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