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Tuesday, April 11, 2023

how to make fresh pasta from scratch Pasta homemade fettuccine fresh epicurious weekend shredded zucchini ricotta zest lemon

Pasta lovers unite! Today we have an exciting recipe for making fresh pasta from scratch that is sure to impress your dinner guests. With just a few simple ingredients and some patience, you can create the perfect al dente pasta that will elevate any dish. To start off, let's gather our ingredients. You will need 2 cups of all-purpose flour, 3 large eggs, and a pinch of salt. These are the basic ingredients for making pasta, but you can also add in other ingredients like spinach or tomato paste to create colorful and flavorful pasta. In a large mixing bowl, create a well in the center of the flour and crack in the eggs. Add a pinch of salt, and using a fork, begin to mix everything together. Slowly start incorporating the flour into the eggs until a dough forms. Once you have a ball of dough, begin to knead it by hand for at least 10 minutes until it becomes smooth and firm. Wrap the dough in plastic wrap and let it rest for at least 30 minutes. Now it is time to roll out the dough. If you have a pasta machine, you can use that to roll out the dough to your desired thickness. If not, use a rolling pin to gently roll out thin strips of dough. Once your pasta is rolled out, you can cut it into your desired shape. Some popular shapes include spaghetti, fettuccine, and lasagna sheets. As you are cutting your pasta, be sure to flour the pieces so that they don't stick together. Once you have cut all of your pasta, you can store it in an airtight container in the fridge for up to three days, or freeze it for longer storage. To cook your pasta, bring a large pot of salted water to a boil. Add in your pasta and cook for about 2-3 minutes, or until it reaches your desired level of tenderness. Be sure to taste the pasta as it cooks so that you can achieve the perfect al dente texture. Serve your freshly made pasta with a flavorful sauce, like a classic tomato sauce or a simple olive oil and garlic sauce. Sprinkle with freshly grated Parmesan cheese and enjoy! Ingredients: - 2 cups of all-purpose flour - 3 large eggs - A pinch of salt Instructions: 1. In a large mixing bowl, create a well in the center of the flour and crack in the eggs. Add a pinch of salt and begin to mix everything together with a fork. Slowly start incorporating the flour into the eggs until a dough forms. 2. Knead the dough by hand for at least 10 minutes until it becomes smooth and firm. Wrap the dough in plastic wrap and let it rest for at least 30 minutes. 3. Roll out the pasta dough to your desired thickness using a pasta machine or rolling pin. 4. Cut the pasta into your desired shape, flouring the pieces as you go. 5. Cook the pasta in a large pot of salted boiling water for 2-3 minutes or until it reaches your desired level of tenderness. 6. Serve with your favorite sauce and sprinkled with Parmesan cheese. Enjoy your freshly made pasta with friends and family, and savor the delicious taste of homemade pasta. Bon appetit!

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Friday, April 7, 2023

angel hair pasta recipes easy Angel hair pasta with roasted tomato sauce

Hi there! Today, we are excited to share with you two delicious and mouthwatering angel hair pasta recipes that you can easily prepare at home.

Angel Hair Pasta with Lemon Sauce

First up, we have an irresistible Angel Hair Pasta with Lemon sauce recipe that will leave you wanting more. Here's what you'll need:

  • 1 pound angel hair pasta
  • 4 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 lemons (juiced and zested)
  • Salt and pepper to taste
  • Parsley, chopped (for garnish)

Instructions:

  1. Start by cooking the angel hair pasta in a pot of boiling salted water for about 5-7 minutes or until al dente.
  2. In a separate skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes, until fragrant.
  3. Add the chicken broth, heavy cream, lemon juice, and lemon zest to the skillet.
  4. Reduce the heat to low and let the mixture simmer for about 2-3 minutes.
  5. Season the sauce with salt and pepper to taste, then add the cooked angel hair pasta to the skillet.
  6. Toss the pasta with the lemon sauce until it is fully coated.
  7. Garnish with chopped parsley and serve hot.

And there you have it! This Angel Hair Pasta with Lemon Sauce recipe is a perfect dish for any occasion.

One-Pot Garlic Parmesan Angel Hair Pasta

If you're in the mood for something a bit more savory, our One-Pot Garlic Parmesan Angel Hair Pasta recipe is sure to hit the spot. Here's what you'll need:

  • 1 pound angel hair pasta
  • 6 cups chicken broth
  • 1 tablespoon minced garlic
  • 1/2 cup grated parmesan cheese
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Parsley, chopped (for garnish)

Instructions:

  1. In a large pot, bring the chicken broth to a boil.
  2. Stir in the angel hair pasta and cook for about 5-7 minutes, or until al dente.
  3. In a separate skillet, heat the butter and olive oil over medium heat. Add the minced garlic and cook for about 1-2 minutes, until fragrant.
  4. Stir in the heavy cream and grated parmesan cheese until well combined.
  5. Season the sauce with salt and pepper to taste.
  6. Add the sauce to the pot of cooked angel hair pasta and toss until fully coated.
  7. Garnish with chopped parsley and serve hot.

This savory One-Pot Garlic Parmesan Angel Hair Pasta recipe is quick to make and sure to be a crowd-pleaser at your next meal.

We hope you enjoy these delicious recipes and give them a try at home. Happy cooking!

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