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Wednesday, November 16, 2022

homemade pasta dough recipe semolina flour Making semolina pasta at home

Who doesn't love a good plate of homemade pasta? There's just something so comforting and satisfying about it. And the best part is, it's not as difficult to make as you might think! If you're looking to try your hand at making pasta from scratch, we've got two great recipes for you using different types of flour.

Homemade Pasta Dough with 00 Flour

This recipe uses 00 flour, which is a super fine flour that gives pasta a silky smooth texture. Here's what you'll need:

  • 2 cups 00 flour
  • 3 large eggs
  • 1 tsp salt

First, combine the flour and salt in a large mixing bowl. Create a well in the center, then add in the eggs. Using a fork, beat the eggs and slowly incorporate the flour until a dough starts to form.

Knead the dough for 8-10 minutes until it's smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes to an hour.

When you're ready to roll out the pasta, cut the dough into four equal pieces. Dust your work surface with flour, then use a rolling pin or pasta machine to roll out the dough to your desired thickness. Cut into your desired shapes, then cook in a pot of salted boiling water for about 2-3 minutes or until al dente.

Homemade Pasta Dough with 00 Flour

Semolina Flour Pasta Recipe

If you're looking for something with a bit more texture, try using semolina flour. Here's what you'll need:

  • 1 1/2 cups semolina flour
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup lukewarm water
  • 1 tsp salt

Start by combining the semolina flour, all-purpose flour, and salt in a large mixing bowl. In a separate bowl, beat the eggs and lukewarm water together. Add the wet ingredients to the dry ingredients and stir until a dough forms.

Knead the dough for 8-10 minutes until it's smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes to an hour.

When you're ready to roll out the pasta, cut the dough into four equal pieces. Dust your work surface with flour, then use a rolling pin or pasta machine to roll out the dough to your desired thickness. Cut into your desired shapes, then cook in a pot of salted boiling water for about 4-5 minutes or until al dente.

Semolina Flour Pasta Recipe

There you have it, two delicious pasta recipes using different types of flour. The possibilities are endless when it comes to pasta, so feel free to get creative with your shapes and flavors. Happy cooking!

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Sunday, November 13, 2022

recipe lemon garlic shrimp pasta Shrimp garlic butter recipe recipes lemon easy cooked cook buttered prawn sauce sauteed wellplated seafood make rice pasta spicy frozen

Hey there foodies! I have a recipe so good, it'll knock your socks off. Lemon Garlic Shrimp Pasta - a classic combination of flavors that will leave you wanting more. Let's dive right in, shall we?

Ingredients:

Lemon Garlic Shrimp Pasta recipe - Urban Bliss Life

- 1 lb spaghetti

- 1/4 cup olive oil

- 4 cloves garlic, minced

- 1 lb large shrimp, peeled and deveined

- 1/2 cup chicken broth

- 1/4 cup white wine

- 2 lemons, juiced and zested

- 1/4 cup butter, cut into small pieces

- Salt and pepper to taste

- Parsley for garnish

Instructions:

Lemon Garlic Shrimp Pasta recipe - Urban Bliss Life

Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest of the water. Set the pasta aside.

Next, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute or until fragrant. Add in the shrimp and cook until they are pink and cooked through. Remove the shrimp and set aside.

Using the same skillet, pour in chicken broth and white wine. Let it simmer for about 2 minutes then add in the lemon juice and zest. Stir and let it cook for another minute.

Add in the butter, salt and pepper. Stir until the butter has melted and the sauce has thickened slightly.

Add in the cooked spaghetti and the reserved pasta water. Toss to coat the spaghetti and mix well with the sauce.

Add in the cooked shrimp and toss again. Cook for 1-2 minutes or until the shrimp are heated through.

Remove the skillet from heat and serve.

There you have it - a mouthwatering Lemon Garlic Shrimp Pasta that will impress anyone who takes a bite. Top it off with some chopped parsley and you're in for a treat. Enjoy!

Now, if you'll excuse me, I need to go make another batch of this delicious dish. I hope you give it a try and let me know what you think! Cheers to good food and good company.

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