lemon garlic shrimp linguine pasta recipe 31 healthy shrimp recipes to make in march

Looking for something quick, easy and delicious to prepare for dinner tonight? Look no further than this amazing Linguine with Lemon-Garlic Shrimp recipe! This recipe is perfect for busy weeknights where you just don't have the time or energy to spend hours in the kitchen cooking a fancy meal. To start, you'll need some fresh shrimp which you can easily find at your local seafood market or grocery store. Next, you'll need some linguine pasta and a few simple ingredients like butter, garlic, lemon juice and parsley. Combine all of these ingredients together, and you have yourself a delicious, healthy meal that is sure to please everyone in your family! To make this amazing dish, start by boiling your linguine pasta according to the package directions. While the pasta is cooking, melt some butter in a large skillet over medium heat. Add your garlic and cook it until it becomes fragrant. Next, add your fresh shrimp and cook them until they are pink and cooked through. Once the shrimp are cooked, add the cooked linguine to the skillet along with some freshly squeezed lemon juice, parsley, salt and pepper. Toss everything together until the pasta is coated in the delicious lemon-garlic sauce. Serve your linguine with lemon-garlic shrimp in bowls and dig in! But that's not all, this recipe also includes a wonderful Lemon-Garlic Shrimp Linguini variation. For this recipe, start by boiling your linguine pasta according to the package directions. While the pasta is cooking, heat some olive oil in a large skillet over medium heat. Add your garlic and cook it until it becomes fragrant. Next, add your fresh shrimp and cook them until they are pink and cooked through. Once the shrimp are cooked, remove them from the skillet and set them aside. In the same skillet, add some butter, lemon juice, chicken broth and red pepper flakes. Let the sauce reduce for a few minutes before adding back in the cooked shrimp. Once everything is heated through, add your cooked linguine to the skillet and toss everything together until the pasta is coated in the delicious lemon-garlic sauce. Serve your Lemon-Garlic Shrimp Linguini with a sprinkle of freshly grated Parmesan cheese and some chopped parsley. This recipe is sure to become a family favorite and is perfect for a quick and easy dinner any night of the week! So why wait? Head to the kitchen and get started on this amazing Linguine with Lemon-Garlic Shrimp recipe. Your taste buds will thank you!

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making homemade pasta with semolina flour Semolina allrecipes

This homemade pasta recipe is the TRUTH, y'all. Seriously, forget about that dried stuff in a box. This semolina pasta is where it's at! And guess what? You can make it at home too!

Harry's Bar Pasta

Ingredients:

• 2 cups semolina flour
• 2 cups all-purpose flour
• 6 eggs

Instructions:

1. Mix the semolina flour and all-purpose flour together in a bowl.
2. In another bowl, whisk the eggs together.
3. Slowly pour the eggs into the flour mixture, mixing with your hands until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes or until it becomes smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.
6. Roll the dough out using a pasta machine or a rolling pin until it is thin enough to cut into noodles.
7. Cut the pasta into your desired shape.
8. Bring a large pot of salted water to a boil and cook the pasta until it is al dente, about 2-3 minutes.
9. Drain the pasta and serve with your favorite sauce.

Now, I know some of y'all might be thinking, "But sis, I don't have a pasta machine!" Believe it or not, you don't need one. Just use a rolling pin and your own two hands to roll the dough out to the desired thinness. It might take a bit more elbow grease, but trust me, it'll be worth it.

Best Homemade Pasta Ever

Ingredients:

• 2 cups semolina flour
• 2 cups all-purpose flour
• 1 tsp salt
• 1 cup warm water

Instructions:

1. Mix the semolina flour, all-purpose flour, and salt in a bowl.
2. Make a well in the center of the flour mixture and pour the warm water into it.
3. Use a fork to gradually mix the flour into the water until it forms a dough.
4. Knead the dough on a floured surface for about 10 minutes or until it becomes smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.
6. Roll the dough out using a pasta machine or a rolling pin until it is thin enough to cut into noodles.
7. Cut the pasta into your desired shape.
8. Bring a large pot of salted water to a boil and cook the pasta until it is al dente, about 2-3 minutes.
9. Drain the pasta and serve with your favorite sauce.

There you have it, folks. Two amazing homemade pasta recipes that are sure to impress. Don't be intimidated by the idea of making your own pasta from scratch. It's actually quite easy and the results are totally worth it.

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