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There's just something about linguine that screams "fancy dinner" to me. Maybe it's the way it twirls around your fork, or the fact that it pairs so well with seafood. Either way, I always feel like I'm treating myself when I whip up a linguine dish. Today, I've got not one, but two delicious linguine recipes for you featuring everyone's favorite seafood—shrimp! Both of these recipes are bright, citrusy, and perfect for a spring or summer dinner. First up, we've got Lemon Shrimp Linguine. This simple yet elegant dish starts with linguine cooked al dente. While the pasta is cooking, we sauté some garlic in butter until it's fragrant and golden. Then, we add some sweet shrimp to the pan and cook until they're pink and plump. A generous squeeze of lemon juice adds a tangy pop of flavor, and a sprinkle of parsley finishes things off. Toss the pasta and shrimp together, and you've got a dish that's sure to impress! For those of you who like things a little creamier, we've got a recipe for Shrimp Linguine with Lemon Butter Cream Sauce. This recipe takes things up a notch with a rich and luxurious sauce made from butter, cream, and Parmesan cheese. Start by sautéing some garlic and red pepper flakes in butter until fragrant. Then, add some heavy cream and let it simmer until it's thick and bubbly. Grate in some Parmesan cheese and add lemon juice and zest to brighten things up. Add the cooked shrimp and linguine to the pan, toss everything together, and enjoy a delightfully indulgent dinner! No matter which recipe you choose, these shrimp linguine dishes are sure to please. Serve with a crisp green salad and a glass of white wine for a perfect summer meal.

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Today we're going to take a dive into the world of pasta-making. I know what you're thinking - why bother making pasta from scratch when it's so easy to pick up a box from the store? Well, let me tell you, there's something incredibly satisfying about crafting your own pasta from start to finish. Plus, the taste and texture are incomparable. Trust me, once you try it, you'll never go back to store-bought. First up, let's talk about the equipment that you're going to need. Don't worry, you don't need anything too fancy. Just a rolling pin, a pasta cutter (or a sharp knife), and a pasta roller (if you have one). Oh, and a big ol' pot for boiling the pasta once it's made. Now let's move onto the ingredients. For this recipe, you're going to need: - 2 cups of all-purpose flour - 3 large eggs That's it - easy peasy. Bonus points if you're able to get your hands on some fresh, high-quality eggs. To start, pour the flour onto a clean work surface and make a well in the center. Crack your eggs into the well and start to beat them with a fork. Slowly start to incorporate the flour into the eggs, continuing to mix until a dough forms. Knead the dough for around 10 minutes until it becomes smooth and elastic. Wrap it in plastic wrap and let it rest in the fridge for around 30 minutes. Now it's time to start rolling out the pasta. If you have a pasta roller, use it to roll out the dough to the desired thickness. If not, use a rolling pin. You want it to be thin - around 1/8 inch thick. Once rolled out, cut the pasta into whatever shape you desire. Fettuccine, spaghetti, linguine - the choice is yours. Lay the pasta out on a floured surface to dry slightly before cooking. To cook the pasta, bring a large pot of salted water to the boil. Add your pasta and cook for around 2-3 minutes or until al dente. And there you have it - freshly made pasta that's sure to impress. Serve it up with whatever sauce you desire (I'm partial to a simple tomato and basil sauce myself) and enjoy. Don't be afraid to experiment with different types of pasta - add in some spinach or beetroot to the dough for a pop of color, or try your hand at stuffed pasta like ravioli or tortellini. The possibilities are endless. Happy pasta-making!

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