italian pasta sauce from scratch Easy homemade spaghetti sauce

I absolutely love making spaghetti sauce from scratch! It's one of my go-to meals when I want something hearty and delicious. I've tried a lot of different recipes over the years, but these two stand out as some of the best. First up, we have an amazing spaghetti sauce recipe from My Recipe Magic. This sauce is made with a combination of ground beef, Italian sausage, and plenty of aromatics like onions, garlic, and bell peppers. It also has a secret ingredient – a touch of sugar – that helps to balance out the acidity of the tomatoes. Once the sauce is simmered to perfection, it's served over al dente spaghetti and topped with plenty of grated Parmesan cheese. To make this sauce, start by browning the ground beef and Italian sausage in a large Dutch oven or pot. Once the meat is browned, add in the onions, bell peppers, and garlic and cook until fragrant. Next, add in the canned tomatoes, tomato sauce, tomato paste, and sugar, and let the sauce simmer for at least an hour (or even longer if you have the time). The longer the sauce cooks, the more flavorful it becomes! For the second recipe, we have a fresh tomato pasta sauce from scratch from Gimme Some Oven. This sauce is perfect for using up all those ripe tomatoes from your garden or farmers market. It's simple to make, but the flavor is out of this world. To make it, you'll need to start by blanching the tomatoes in boiling water and then peeling and chopping them. Next, sauté some onions and garlic in olive oil until fragrant, and then add in the chopped tomatoes, along with some fresh basil, oregano, and a pinch of red pepper flakes. Let the sauce simmer for about 30 minutes, until the flavors have melded together, and then serve over your favorite pasta. Both of these sauces are absolutely delicious and perfect for serving to a crowd. They also freeze well, so you can make a big batch and save some for later. I hope you enjoy them as much as I do!

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simple pasta dough recipe Easy homemade pasta dough recipe

Making homemade pasta is one of those things that may seem intimidating at first, but with a little practice, can become a satisfying and delicious task. There's something about rolling, cutting, and serving fresh pasta that makes any meal feel a little more special. And the best part? You don't need any fancy equipment to make it happen - just a rolling pin and a little elbow grease. Let's start with some basic pasta dough. In a large bowl, combine 2 cups of all-purpose flour and a pinch of salt. Make a well in the center and crack 3 large eggs into it. Using a fork, whisk the eggs together and gradually start incorporating the flour until a shaggy dough forms. Now comes the fun part - kneading! Turn the dough out onto a clean, floured surface and begin kneading it for about 10 minutes. This can be a little tricky at first, but keep at it and soon you'll have a smooth, elastic dough. Once the dough is kneaded, wrap it in plastic wrap and let it rest at room temperature for at least 30 minutes. While the dough is resting, let's talk about sauces. There are a million and one ways you can dress up your homemade pasta, so feel free to get creative. Tomato sauce, pesto, alfredo, carbonara - the possibilities are endless. For a simple, classic pasta dish, try tossing your cooked noodles with olive oil, garlic, salt, pepper, and parmesan cheese. Now, back to the dough. Once it's rested, it's time to roll it out. You can use a pasta machine if you have one, but a rolling pin will work just fine. Divide the dough into 4 equal pieces and flatten each one with your hand. Starting with the widest setting on your machine (or with your rolling pin), run the dough through the machine, folding it in half each time until it's smooth and pliable. Repeat with the remaining pieces of dough. Now it's time to cut the pasta. You can use a machine for this, but again, a simple knife will do the trick. Dust the sheets of pasta with a little flour and stack them on top of each other. Using a sharp knife, cut the pasta into your desired shape - fettuccine, linguine, or even something more unique like pappardelle. Once the pasta is cut, it's time to cook it. Bring a large pot of salted water to a boil and add your noodles. Cook for just a few minutes until they're al dente, then drain and toss with your sauce of choice. And there you have it - delicious, homemade pasta that's sure to impress. Ingredients: - 2 cups all-purpose flour - pinch of salt - 3 large eggs Instructions: 1. In a large bowl, combine flour and salt. 2. Make a well in the center and crack eggs into it. 3. Using a fork, whisk the eggs together and gradually start incorporating the flour until a shaggy dough forms. 4. Turn the dough out onto a clean, floured surface and knead for 10 minutes. 5. Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes. 6. Divide the dough into 4 equal pieces and flatten each one with your hand. 7. Roll the dough through a pasta machine or with a rolling pin, starting with the widest setting and folding it in half each time until it's smooth and pliable. 8. Cut the pasta into desired shape. 9. Bring a large pot of salted water to a boil and add pasta. Cook for a few minutes until al dente, then drain and toss with desired sauce. Enjoy your homemade pasta with friends and family, and revel in the delicious simplicity of it all.

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