If you're looking for a comforting and easy-to-make meal, this pasta bake will hit the spot. It's perfect for chilly evenings when you want something hearty and filling. Plus, it's a great dish to make ahead and have leftovers for lunch or dinner throughout the week.
Ingredients:
- 1 pound of pasta
- 1 tablespoon of olive oil
- 1 chopped onion
- 3 cloves of minced garlic
- 1 can of diced tomatoes
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 2 cups of shredded mozzarella cheese
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Cook the pasta according to package instructions and set aside.
3. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
4. Add the can of diced tomatoes, dried oregano, dried basil, salt, and pepper to the skillet. Stir well and allow the mixture to simmer for 10-15 minutes.
5. In a large mixing bowl, combine the cooked pasta and the tomato sauce. Mix well to ensure that the pasta is coated evenly by the sauce.
6. Transfer the pasta to a 9x13 inch baking dish. Top with the shredded mozzarella cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is golden brown and bubbly.
8. Remove the pasta bake from the oven and allow it to cool for a few minutes before serving.
This pasta bake is a crowd-pleaser and is sure to become a family favorite. It's easy to customize by adding your favorite vegetables or meats, making it a versatile and flavorful meal. Serve it alongside a fresh salad and some garlic bread for a complete and satisfying dinner. Enjoy!
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