how to make pasta bake sauce from scratch The best homemade pasta sauce you'll ever make

If you're looking for a comforting and easy-to-make meal, this pasta bake will hit the spot. It's perfect for chilly evenings when you want something hearty and filling. Plus, it's a great dish to make ahead and have leftovers for lunch or dinner throughout the week.

Ingredients:

- 1 pound of pasta
- 1 tablespoon of olive oil
- 1 chopped onion
- 3 cloves of minced garlic
- 1 can of diced tomatoes
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 2 cups of shredded mozzarella cheese

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Cook the pasta according to package instructions and set aside.
3. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
4. Add the can of diced tomatoes, dried oregano, dried basil, salt, and pepper to the skillet. Stir well and allow the mixture to simmer for 10-15 minutes.
5. In a large mixing bowl, combine the cooked pasta and the tomato sauce. Mix well to ensure that the pasta is coated evenly by the sauce.
6. Transfer the pasta to a 9x13 inch baking dish. Top with the shredded mozzarella cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is golden brown and bubbly.
8. Remove the pasta bake from the oven and allow it to cool for a few minutes before serving.

This pasta bake is a crowd-pleaser and is sure to become a family favorite. It's easy to customize by adding your favorite vegetables or meats, making it a versatile and flavorful meal. Serve it alongside a fresh salad and some garlic bread for a complete and satisfying dinner. Enjoy!

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Oh, you want to make delicious pasta sauce from scratch? Good choice, my friend. No need for store-bought sauce when you can make it all by yourself. Let's get started with these two great recipes that use fresh tomatoes and sundried tomato cream sauce for that extra tasty goodness.

Fresh and Homemade Spaghetti Sauce

First, let's make some fresh homemade spaghetti sauce from scratch. You can use this sauce on any pasta you like. It's easy and quick to make with fresh ingredients.

Ingredients:

• 10-12 fresh tomatoes, chopped
• 1 onion, chopped
• 3-4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Add onions and garlic and sauté until fragrant.
2. Add chopped tomatoes and salt. Cook until tomatoes are soft and release their juices, about 20-30 minutes.
3. Mash tomatoes with a potato masher or blend with an immersion blender to make a smooth sauce.
4. Add dried basil, black pepper, and fresh parsley. Stir well and let it simmer for another 5-10 minutes.
5. Your homemade spaghetti sauce is now ready to be poured over your favorite pasta. Enjoy!

Sundried Tomato Cream Sauce

If you're in the mood for something rich and creamy, try this sundried tomato cream sauce. It's perfect for spaghetti or any pasta that can hold a good sauce.

Ingredients:

• 1 tablespoon olive oil
• 1/4 cup chopped onion
• 4 cloves garlic, minced
• 1/4 cup sundried tomatoes, chopped
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and black pepper to taste

Instructions:

1. Heat olive oil in a medium saucepan over medium heat. Add onions and garlic and sauté until soft and fragrant.
2. Add chopped sundried tomatoes, heavy cream, and grated Parmesan cheese. Stir until cheese is melted and the sauce starts to thicken.
3. Add chopped fresh basil and season with salt and black pepper to taste.
4. Let it simmer for about 5 minutes, stirring occasionally.
5. Your sundried tomato cream sauce is now ready to be poured on top of your favorite pasta. Enjoy the rich and creaminess with every bite!

There you have it, two easy and delicious made from scratch pasta sauce recipes for your enjoyment. Both of these sauces are perfect for any pasta dish that you're making. So gather your fresh ingredients and let's get cooking!

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