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Canned tomatoes are the pantry staple that we all need to stock up on! They are versatile, convenient and most importantly, delicious. With canned tomatoes in your pantry, you can cook a wide variety of meals that are not only quick but also tasty. Here are five easy canned tomato recipes that will help end your weeknight dinner rut.

Spaghetti with Tomato Sauce

• 1 pound spaghetti
• 1 large red onion, diced
• 4 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano

1. Cook spaghetti according to package instructions.
2. In a large pan, heat olive oil over medium heat. Add garlic and onion and sauté until soft and fragrant.
3. Add canned tomatoes, salt, black pepper, and oregano. Stir well and simmer for 10 minutes.
4. Combine cooked spaghetti with tomato sauce and serve hot.

Tomato and Basil Soup

• 2 tablespoons unsalted butter
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cans (28 ounces) whole peeled tomatoes, undrained
• 2 cups vegetable broth
• 1/4 cup fresh basil, chopped
• 1/2 cup heavy cream
• Salt and black pepper, to taste

1. Melt butter in a large pot over medium heat. Add onion and garlic and sauté until soft and fragrant.
2. Add canned tomatoes and their juices, vegetable broth, and chopped basil. Stir well and bring to a boil.
3. Lower the heat and let the soup simmer for 10 minutes.
4. Puree the soup until smooth using an immersion blender or transfer it to a blender in batches and puree until smooth.
5. Return the soup to the pot and stir in heavy cream. Season with salt and black pepper to taste.

Chickpea and Tomato Curry

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) diced tomatoes
• 1 can (15 ounces) chickpeas, drained
• 2 tablespoons curry powder
• Salt and black pepper, to taste

1. Heat olive oil in a large pan over medium heat. Add onion and garlic and sauté until soft and fragrant.
2. Add canned tomatoes, chickpeas, curry powder, salt, and black pepper. Stir well and bring to a boil.
3. Lower the heat and let the curry simmer for 10 minutes.
4. Serve hot with rice or naan bread.

Stewed Tomatoes with Basil and Garlic

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cans (28 ounces) whole peeled tomatoes, undrained
• 1/2 cup fresh basil, chopped
• Salt and black pepper, to taste

1. Heat olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant.
2. Add canned tomatoes and their juices. Stir well and bring to a boil.
3. Lower the heat and let the tomatoes simmer for 10 minutes.
4. Stir in chopped basil and season with salt and black pepper to taste.

Tomato and Cheese Quesadillas

• 8 large flour tortillas
• 1 can (14.5 ounces) diced tomatoes, drained
• 2 cups shredded cheddar cheese
• 1/4 cup chopped green chilies
• 1/2 teaspoon chili powder
• Salt and black pepper, to taste

1. Preheat a large non-stick skillet over medium heat.
2. Place one tortilla in the skillet and sprinkle with shredded cheese, diced tomatoes, chopped green chilies, chili powder, salt, and black pepper.
3. Place another tortilla on top of the filling and press lightly with a spatula.
4. Cook for 2-3 minutes or until the bottom tortilla is golden brown and crispy.
5. Flip the quesadilla over and cook for another 2-3 minutes or until the other side is golden brown and crispy.
6. Repeat with the remaining tortillas and filling.
7. Serve hot with your favorite dipping sauce.

These easy canned tomato recipes are perfect for ending your weeknight dinner rut. They are quick, easy, and delicious, ensuring that you can enjoy a tasty meal without spending hours in the kitchen. So, stock up on canned tomatoes and start cooking today!

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Oh my goodness gracious me, do I have some exciting news for you foodies out there! I've scoured the interwebs and found the 10 best cooking classes in Vancouver! Can you believe it? I mean, if you can't cook, you can at least pretend you can with the help of these classes. And let's face it, with how Instagram-obsessed we've all become, we want our food to look as good as it tastes, am I right?

Fresh Pasta From Scratch? Yes Please!

And speaking of looking good AND tasting good, have you ever made homemade pasta from scratch? If not, you best put on your apron and get ready for some kneading! Lucky for you, my friends over at Kitchn have the ultimate fresh pasta recipe. And trust me, this recipe is worth getting your hands a little messy for. Here's what you'll need:

• 2 cups all-purpose flour, plus more for dusting
• 1/2 teaspoon salt
• 3 large eggs
• 1 tablespoon water, more if needed

Now, it's time to roll up your sleeves and get to it! First, whisk together the flour and salt in a large mixing bowl. Then make a well in the center of the mixture and add in your eggs and water. Mix together until a dough begins to form. Transfer your soon-to-be pasta dough onto a lightly floured surface.

Next comes the kneading! You'll want to knead the dough for a solid 10 minutes, or until it becomes smooth and elastic. Make sure to add flour as needed so the dough doesn't stick to your surface. Once you've given your dough a good workout, wrap it in plastic wrap and let it rest for at least 30 minutes.

Rolling, Cutting and Cooking

Okay, now to the fun part - rolling, cutting and cooking your fresh pasta! Divide your dough into four sections and take one section at a time. Roll it out on a floured surface as thin as your heart desires (but be careful not to roll so thin that it tears). Cut your rolled-out dough into whatever shape you want - be it linguine or spaghetti.

Now comes the cooking! Bring a large pot of salted water to a boil and cook your fresh pasta for 2-3 minutes, or until it floats to the top. Drain your noodles and add your favorite sauce or toppings! I'm a classic red sauce girl, myself. But there's no judgement here. You do you!

And there you have it, fresh pasta from scratch. You'll never go back to the dry stuff in a box again! Trust me, your taste buds will thank you for the extra effort.

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