Oh my goodness gracious me, do I have some exciting news for you foodies out there! I've scoured the interwebs and found the 10 best cooking classes in Vancouver! Can you believe it? I mean, if you can't cook, you can at least pretend you can with the help of these classes. And let's face it, with how Instagram-obsessed we've all become, we want our food to look as good as it tastes, am I right?
Fresh Pasta From Scratch? Yes Please!
And speaking of looking good AND tasting good, have you ever made homemade pasta from scratch? If not, you best put on your apron and get ready for some kneading! Lucky for you, my friends over at Kitchn have the ultimate fresh pasta recipe. And trust me, this recipe is worth getting your hands a little messy for. Here's what you'll need:
- 2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 3 large eggs
- 1 tablespoon water, more if needed
Now, it's time to roll up your sleeves and get to it! First, whisk together the flour and salt in a large mixing bowl. Then make a well in the center of the mixture and add in your eggs and water. Mix together until a dough begins to form. Transfer your soon-to-be pasta dough onto a lightly floured surface.
Next comes the kneading! You'll want to knead the dough for a solid 10 minutes, or until it becomes smooth and elastic. Make sure to add flour as needed so the dough doesn't stick to your surface. Once you've given your dough a good workout, wrap it in plastic wrap and let it rest for at least 30 minutes.
Rolling, Cutting and Cooking
Okay, now to the fun part - rolling, cutting and cooking your fresh pasta! Divide your dough into four sections and take one section at a time. Roll it out on a floured surface as thin as your heart desires (but be careful not to roll so thin that it tears). Cut your rolled-out dough into whatever shape you want - be it linguine or spaghetti.
Now comes the cooking! Bring a large pot of salted water to a boil and cook your fresh pasta for 2-3 minutes, or until it floats to the top. Drain your noodles and add your favorite sauce or toppings! I'm a classic red sauce girl, myself. But there's no judgement here. You do you!
And there you have it, fresh pasta from scratch. You'll never go back to the dry stuff in a box again! Trust me, your taste buds will thank you for the extra effort.
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