Tuesday, September 20, 2022

pasta recipe semolina flour Semolina pasta homemade dough

September 20, 2022 Black Uncategorized No comments

If you're looking for a new project in the kitchen, why not try making your own homemade semolina pasta dough? With just a few simple ingredients and some patience, you can create a delicious and satisfying meal that will impress your friends and family. Here are two different recipes to get you started.

Basic Semolina Pasta Recipe

This basic pasta recipe is a classic and will serve as a blank canvas for your favorite sauces and toppings. Here's what you'll need:

2 cups semolina flour
2 large eggs
1/2 tsp salt
1/4 cup water

To make the dough, mix the flour and salt in a large bowl. Add the eggs and water, and stir until a thick dough forms. Knead the dough for about 10 minutes until it's smooth and elastic. Cover the dough and let it rest for about 30 minutes before shaping it into your desired pasta shapes.

Spinach and Ricotta Ravioli

If you're feeling more adventurous, try making these delicious spinach and ricotta ravioli. Here are the ingredients you'll need:

2 cups semolina flour
2 large eggs
1/2 tsp salt
1/3 cup water
1 cup ricotta cheese
1/2 cup chopped spinach, cooked and squeezed dry
1/4 cup grated Parmesan cheese
1/4 tsp salt
1/4 tsp black pepper

Make the pasta dough using the same method as the basic recipe, and let it rest. Meanwhile, mix together the ricotta cheese, spinach, Parmesan cheese, salt, and pepper in a bowl. Roll out the pasta dough and cut it into squares. Spoon a small amount of the ricotta mixture onto half of the squares, leaving a little space between each spoonful. Cover with the other half of the squares and press down the edges to seal the ravioli. Boil the ravioli in salted water for 2-3 minutes or until they float to the top.

Whether you try the basic recipe or get creative with your own flavors, making homemade pasta dough is a rewarding and delicious experience. Enjoy!

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Friday, September 16, 2022

homemade pasta recipes from scratch 2 ingredient homemade pasta recipe (without a machine)

September 16, 2022 Black Uncategorized No comments

If you're looking to impress your dinner guests with an authentic Italian meal, why not try making homemade pasta from scratch? It may seem daunting, but with this easy recipe, you'll be amazed at how delicious and fresh your pasta tastes. Follow along with these simple steps to wow your friends and family with your culinary skills.

Ingredients:

- 2 cups all-purpose flour

- 3 large eggs, room temperature

- 1/2 teaspoon salt

Instructions:

1. On a clean surface, pile your flour and create a well in the center.

2. Crack your eggs in the center of the flour and add salt.

3. Using a fork, whisk the eggs and gradually incorporate flour until the dough starts to form.

4. Use your hands to knead the dough for about 8-10 minutes, until it becomes smooth and elastic.

5. Wrap the dough in plastic wrap and let it rest for 30 minutes.

6. After the dough has rested, cut it into four pieces and roll them into thin sheets using a pasta roller or rolling pin.

7. Cut the pasta into your desired shape, such as fettuccine or spaghetti.

8. Boil the pasta in salted water for 2-3 minutes, or until al dente.

Homemade Pasta Recipe:

- 2 cups all-purpose flour

- 3 large eggs, room temperature

- 1/2 teaspoon salt

Mix flour and salt together in a large mixing bowl. Make a well in the center and crack the eggs. Beat the eggs and slowly incorporate the flour until the dough forms. Knead the dough for about 10 minutes or until it's smooth and elastic. Cover with plastic wrap and let rest for 30 minutes. Cut dough into four pieces and roll them out until thin. Cut the pasta into your desired shapes and boil them for 2-3 minutes. Serve with your favorite sauce.

Authentic Pasta From Scratch:

- 2 cups all-purpose flour

- 3 large eggs, room temperature

- 1/2 teaspoon salt

Start by mixing flour and salt together in a mixing bowl. Create a well in the center and add eggs. Combine the eggs and flour until you get a dough. Knead the dough for 10-15 minutes until it's smooth and elastic. Cover the dough with a plastic wrap and let it rest for 30 minutes. Divide the dough into four pieces and roll it out until its thin. Cut the pasta into desired shapes and boil them in salted water for 2-3 minutes. Top with your favorite sauce and enjoy!

With this easy recipe, you'll never go back to store-bought pasta again. Impress your guests with your skills and enjoy the delicious taste of homemade pasta. Buon appetito!

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