If you're looking to impress your dinner guests with an authentic Italian meal, why not try making homemade pasta from scratch? It may seem daunting, but with this easy recipe, you'll be amazed at how delicious and fresh your pasta tastes. Follow along with these simple steps to wow your friends and family with your culinary skills.
Ingredients:
- 2 cups all-purpose flour
- 3 large eggs, room temperature
- 1/2 teaspoon salt
Instructions:
1. On a clean surface, pile your flour and create a well in the center.
2. Crack your eggs in the center of the flour and add salt.
3. Using a fork, whisk the eggs and gradually incorporate flour until the dough starts to form.
4. Use your hands to knead the dough for about 8-10 minutes, until it becomes smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest for 30 minutes.
6. After the dough has rested, cut it into four pieces and roll them into thin sheets using a pasta roller or rolling pin.
7. Cut the pasta into your desired shape, such as fettuccine or spaghetti.
8. Boil the pasta in salted water for 2-3 minutes, or until al dente.
Homemade Pasta Recipe:
- 2 cups all-purpose flour
- 3 large eggs, room temperature
- 1/2 teaspoon salt
Mix flour and salt together in a large mixing bowl. Make a well in the center and crack the eggs. Beat the eggs and slowly incorporate the flour until the dough forms. Knead the dough for about 10 minutes or until it's smooth and elastic. Cover with plastic wrap and let rest for 30 minutes. Cut dough into four pieces and roll them out until thin. Cut the pasta into your desired shapes and boil them for 2-3 minutes. Serve with your favorite sauce.
Authentic Pasta From Scratch:
- 2 cups all-purpose flour
- 3 large eggs, room temperature
- 1/2 teaspoon salt
Start by mixing flour and salt together in a mixing bowl. Create a well in the center and add eggs. Combine the eggs and flour until you get a dough. Knead the dough for 10-15 minutes until it's smooth and elastic. Cover the dough with a plastic wrap and let it rest for 30 minutes. Divide the dough into four pieces and roll it out until its thin. Cut the pasta into desired shapes and boil them in salted water for 2-3 minutes. Top with your favorite sauce and enjoy!
With this easy recipe, you'll never go back to store-bought pasta again. Impress your guests with your skills and enjoy the delicious taste of homemade pasta. Buon appetito!
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