pasta recipe scratch How to make fresh pasta from scratch

Oh, hello there fam! Today, we're gonna talk about making pasta from scratch. No more store-bought stuff, we're gonna show you how you can make your own delicious pasta at home. It's gonna take a little bit of effort but trust me, it's worth it.

Ingredients:

• 2 cups of flour
• 3 large eggs
• A pinch of salt

Okay, now that we've got our ingredients, let's get started on making that pasta. First things first, we need to make our dough. We're gonna do this by creating a well with our flour on a clean counter or a large cutting board. Then we're gonna crack our eggs in the center and add a pinch of salt on top.

Now, using a fork or your hands (if you're feeling adventurous), gradually start mixing the flour with the eggs until it forms a dough. Once that's done, knead the dough for about 5-10 minutes until it's smooth and elastic. Wrap it in a plastic wrap and let it rest for about 30 minutes.

Let's Roll!

After 30 minutes, take your dough out and divide it into 4 parts. Flatten one part using a rolling pin, and start running it through a pasta machine. If you don't have a pasta machine, you can use a heavy-duty rolling pin and roll the dough as thin as possible.

Once your pasta sheets are ready, you can either turn them into different shapes using a pasta cutter or just leave them as sheets. Either way, you've got yourself fresh pasta that's ready to cook!

Cooking Time!

Okay, now that our pasta is ready, it's time to cook it. Bring a large pot of salted water to a boil, and add your pasta into the pot. Cook it for about 1-2 minutes, depending on the thickness of your pasta. Once it's cooked, strain it and add your favorite sauce. And just like that, you've got yourself some delicious homemade pasta.

Notes:

Don't be afraid to experiment with different ingredients. You can add herbs, cheese or even vegetables to your dough to make it more flavorful. And if you don't have a pasta machine, don't worry. You can still make this recipe by rolling your dough as thin as possible using a rolling pin.

So, there you have it folks. A simple recipe for making homemade pasta from scratch. It's gonna take a little bit of effort, but it's totally worth it. Try it out and let us know how it goes. Happy cooking!

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steps to make pasta 15 minute creamy garlic pasta recipe • salt & lavender

Starting off with my favorite cuisine, I have an irresistible recipe that will take your taste buds on an astounding journey. Making fresh pasta from scratch might sound like a daunting task, but trust me, it's worth the effort. Not only does it taste better than the store-bought one, but it's also free from preservatives and artificial flavors. Let's begin with the ingredients you'd need:

• 2 cups of all-purpose flour
• 3 large eggs
• 1 tablespoon of olive oil
• 1 teaspoon of salt

A Fork's Tale

If you're looking for a step-by-step guide that holds your hand through the entire process, here it is. Follow these instructions and you'll have a plate of fresh pasta that will make you believe in the magic of homemade meals.

Instructions:

1. On a clean surface, create a mound with the flour and make a well in the center.
2. Crack the eggs into the well and add the olive oil and salt.
3. Using a fork, whisk the eggs while gradually drawing in the flour starting from the inner rim of the well.
4. Continue mixing until the mixture forms a dough.
5. Knead the dough using the palm of your hands until it becomes smooth and elastic.
6. Cover the dough with a plastic wrap and let it rest for 30 minutes at room temperature.
7. Roll the dough out until it's thin enough to fit through a pasta machine.
8. Feed the dough through the pasta machine on the thickest setting and keep rolling it out on thinner settings until you achieve the desired thickness.
9. Cut the pasta into the desired shape using a pasta cutter, knife or a machine.
10. Warm up a pot of salted water and boil the pasta for 2-3 minutes or until it floats to the top.
11. Drain the pasta and serve it hot with your favorite sauce.

Cooking with Alessandra

If you think you can never have too much pasta, then take a look at this recipe that serves 6 people. Perfect for a family dinner, or if you're in love with leftovers, you can save some for later.

Ingredients:

• 1 lb. of all-purpose flour
• 5 eggs
• 2 tablespoons of olive oil
• 1 teaspoon of salt

Instructions:

1. In a large bowl, mix the flour and salt together.
2. In a separate bowl, whisk together the eggs and olive oil.
3. Pour the egg mixture into the flour mixture and mix until a dough forms.
4. Knead the dough by hand or in a mixer with a dough hook attachment for 10-15 minutes until it's smooth and elastic.
5. Cover the dough with a damp towel and let it rest for 30 minutes at room temperature.
6. Divide the dough into 4 pieces and use a pasta machine to roll it out to your desired thickness.
7. Cut the pasta into the desired shape using a pasta cutter or knife.
8. Boil a pot of salted water and cook the pasta for 2-3 minutes or until it's tender.
9. Drain the pasta and add it to your favorite sauce.

There you go! Two easy-to-follow recipes that will help you make fresh pasta from scratch. Serve it with your favorite sauce and impress your family and friends with your culinary skills.

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