- 2 cups of all-purpose flour
- 3 large eggs
- 1 tablespoon of olive oil
- 1 teaspoon of salt
A Fork's Tale
If you're looking for a step-by-step guide that holds your hand through the entire process, here it is. Follow these instructions and you'll have a plate of fresh pasta that will make you believe in the magic of homemade meals.
Instructions: - On a clean surface, create a mound with the flour and make a well in the center.
- Crack the eggs into the well and add the olive oil and salt.
- Using a fork, whisk the eggs while gradually drawing in the flour starting from the inner rim of the well.
- Continue mixing until the mixture forms a dough.
- Knead the dough using the palm of your hands until it becomes smooth and elastic.
- Cover the dough with a plastic wrap and let it rest for 30 minutes at room temperature.
- Roll the dough out until it's thin enough to fit through a pasta machine.
- Feed the dough through the pasta machine on the thickest setting and keep rolling it out on thinner settings until you achieve the desired thickness.
- Cut the pasta into the desired shape using a pasta cutter, knife or a machine.
- Warm up a pot of salted water and boil the pasta for 2-3 minutes or until it floats to the top.
- Drain the pasta and serve it hot with your favorite sauce.
Cooking with Alessandra
If you think you can never have too much pasta, then take a look at this recipe that serves 6 people. Perfect for a family dinner, or if you're in love with leftovers, you can save some for later.
Ingredients: - 1 lb. of all-purpose flour
- 5 eggs
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- In a large bowl, mix the flour and salt together.
- In a separate bowl, whisk together the eggs and olive oil.
- Pour the egg mixture into the flour mixture and mix until a dough forms.
- Knead the dough by hand or in a mixer with a dough hook attachment for 10-15 minutes until it's smooth and elastic.
- Cover the dough with a damp towel and let it rest for 30 minutes at room temperature.
- Divide the dough into 4 pieces and use a pasta machine to roll it out to your desired thickness.
- Cut the pasta into the desired shape using a pasta cutter or knife.
- Boil a pot of salted water and cook the pasta for 2-3 minutes or until it's tender.
- Drain the pasta and add it to your favorite sauce.
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