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Thursday, February 23, 2023

garlic shrimp spinach and pasta Spaghetti diethood trimmedandtoned scallop

There's no need to dirty multiple dishes for dinner when you can make this delicious one-pan garlic shrimp and spinach pasta! This dish is perfect for those busy weeknights when you want something tasty and simple on the table in no time.

Ingredients:

  • 8 oz spaghetti
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 onion, chopped
  • 3 cups fresh spinach
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Directions:

1. In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion and cook until fragrant, about 1-2 minutes.

3. Add shrimp to the skillet and cook until pink, about 3-4 minutes. Remove the shrimp from the skillet and set aside.

4. Add chicken broth to the skillet and bring to a simmer. Add heavy cream and stir to combine. Cook for about 5 minutes, stirring occasionally, until the sauce has thickened.

5. Add cooked spaghetti, shrimp, and fresh spinach to the skillet. Toss until everything is evenly coated with the sauce. Cook for an additional 2-3 minutes or until the spinach is wilted.

6. Stir in freshly grated Parmesan cheese and season with salt and pepper to taste. Serve hot and enjoy!

You can also customize this recipe to your liking by adding different vegetables like mushrooms or bell peppers. The possibilities are endless!

Give this one-pan garlic shrimp and spinach pasta a try for your next busy weeknight and impress your family with a tasty and easy dinner!

Garlic Shrimp & Spinach One Pan Pasta

Ingredients:

  • 8 oz spaghetti
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 onion, chopped
  • 3 cups fresh spinach
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Directions:

1. In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion and cook until fragrant, about 1-2 minutes.

3. Add shrimp to the skillet and cook until pink, about 3-4 minutes. Remove the shrimp from the skillet and set aside.

4. Add chicken broth to the skillet and bring to a simmer. Add heavy cream and stir to combine. Cook for about 5 minutes, stirring occasionally, until the sauce has thickened.

5. Add cooked spaghetti, shrimp, and fresh spinach to the skillet. Toss until everything is evenly coated with the sauce. Cook for an additional 2-3 minutes or until the spinach is wilted.

6. Stir in freshly grated Parmesan cheese and season with salt and pepper to taste. Serve hot and enjoy!

You can also customize this recipe to your liking by adding different vegetables like mushrooms or bell peppers. The possibilities are endless!

Garlic Shrimp & Spinach One-Pan Pasta

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Friday, February 17, 2023

pasta recipe scratch How to make fresh pasta from scratch

Oh, hello there fam! Today, we're gonna talk about making pasta from scratch. No more store-bought stuff, we're gonna show you how you can make your own delicious pasta at home. It's gonna take a little bit of effort but trust me, it's worth it.

Ingredients:

  • 2 cups of flour
  • 3 large eggs
  • A pinch of salt

Okay, now that we've got our ingredients, let's get started on making that pasta. First things first, we need to make our dough. We're gonna do this by creating a well with our flour on a clean counter or a large cutting board. Then we're gonna crack our eggs in the center and add a pinch of salt on top.

Now, using a fork or your hands (if you're feeling adventurous), gradually start mixing the flour with the eggs until it forms a dough. Once that's done, knead the dough for about 5-10 minutes until it's smooth and elastic. Wrap it in a plastic wrap and let it rest for about 30 minutes.

Let's Roll!

After 30 minutes, take your dough out and divide it into 4 parts. Flatten one part using a rolling pin, and start running it through a pasta machine. If you don't have a pasta machine, you can use a heavy-duty rolling pin and roll the dough as thin as possible.

Once your pasta sheets are ready, you can either turn them into different shapes using a pasta cutter or just leave them as sheets. Either way, you've got yourself fresh pasta that's ready to cook!

Cooking Time!

Okay, now that our pasta is ready, it's time to cook it. Bring a large pot of salted water to a boil, and add your pasta into the pot. Cook it for about 1-2 minutes, depending on the thickness of your pasta. Once it's cooked, strain it and add your favorite sauce. And just like that, you've got yourself some delicious homemade pasta.

Fresh Pasta from Scratch

Notes:

Don't be afraid to experiment with different ingredients. You can add herbs, cheese or even vegetables to your dough to make it more flavorful. And if you don't have a pasta machine, don't worry. You can still make this recipe by rolling your dough as thin as possible using a rolling pin.

So, there you have it folks. A simple recipe for making homemade pasta from scratch. It's gonna take a little bit of effort, but it's totally worth it. Try it out and let us know how it goes. Happy cooking!

Making pasta from scratch

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