There's no need to dirty multiple dishes for dinner when you can make this delicious one-pan garlic shrimp and spinach pasta! This dish is perfect for those busy weeknights when you want something tasty and simple on the table in no time.
Ingredients:
- 8 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 onion, chopped
- 3 cups fresh spinach
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
Directions:
1. In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion and cook until fragrant, about 1-2 minutes.
3. Add shrimp to the skillet and cook until pink, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
4. Add chicken broth to the skillet and bring to a simmer. Add heavy cream and stir to combine. Cook for about 5 minutes, stirring occasionally, until the sauce has thickened.
5. Add cooked spaghetti, shrimp, and fresh spinach to the skillet. Toss until everything is evenly coated with the sauce. Cook for an additional 2-3 minutes or until the spinach is wilted.
6. Stir in freshly grated Parmesan cheese and season with salt and pepper to taste. Serve hot and enjoy!
You can also customize this recipe to your liking by adding different vegetables like mushrooms or bell peppers. The possibilities are endless!
Give this one-pan garlic shrimp and spinach pasta a try for your next busy weeknight and impress your family with a tasty and easy dinner!
Ingredients:
- 8 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 onion, chopped
- 3 cups fresh spinach
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
Directions:
1. In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion and cook until fragrant, about 1-2 minutes.
3. Add shrimp to the skillet and cook until pink, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
4. Add chicken broth to the skillet and bring to a simmer. Add heavy cream and stir to combine. Cook for about 5 minutes, stirring occasionally, until the sauce has thickened.
5. Add cooked spaghetti, shrimp, and fresh spinach to the skillet. Toss until everything is evenly coated with the sauce. Cook for an additional 2-3 minutes or until the spinach is wilted.
6. Stir in freshly grated Parmesan cheese and season with salt and pepper to taste. Serve hot and enjoy!
You can also customize this recipe to your liking by adding different vegetables like mushrooms or bell peppers. The possibilities are endless!
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