Get ready to indulge in some seriously delicious seafood with these two easy shrimp pasta recipes!
Quick & Easy Spicy Garlic Shrimp & Pasta
Looking for a meal that's packed with flavor but also quick and easy to prepare? Look no further than this spicy garlic shrimp pasta recipe!
This dish brings together perfectly cooked shrimp with a delicious garlic and chili sauce, served over a bed of pasta. It's the perfect dinner option for those nights when you're short on time but still want a meal that's packed with flavor.
Ingredients:
- 1 lb. pasta
- 1 lb. shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 tsp. red pepper flakes
- 1/2 cup chicken or vegetable broth
- 1/4 cup white wine
- 2 tbsp. olive oil
- 2 tbsp. butter
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.
- Meanwhile, in a large skillet over medium heat, add the olive oil and butter. Once melted, add the garlic and red pepper flakes, stirring until fragrant.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Add the chicken or vegetable broth and white wine to the skillet, increasing the heat to high. Bring the mixture to a boil and cook until the liquid has reduced by half.
- Add the shrimp back to the skillet and toss to coat in the sauce. Season with salt and pepper, to taste.
- Once the pasta is done cooking, drain it and divide it among your serving bowls. Top each bowl of pasta with a generous serving of the shrimp and sauce mixture. Serve and enjoy!
Creamy Shrimp Pasta
If you're looking for a shrimp pasta recipe that's a bit more indulgent, you can't go wrong with this creamy version. Made with a rich and decadent sauce, this dish is sure to satisfy any craving for comfort food.
Ingredients:
- 1 lb. pasta
- 1 lb. shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp. butter
- 2 tbsp. olive oil
- 1 tsp. dried oregano
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.
- Meanwhile, in a large skillet over medium heat, add the olive oil and butter. Once melted, add the garlic and stir until fragrant.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Add the heavy cream, grated Parmesan cheese, and dried oregano to the skillet. Stir until the cheese has melted and the sauce has thickened slightly.
- Add the shrimp back to the skillet and toss to coat in the sauce. Season with salt and pepper, to taste.
- Once the pasta is done cooking, drain it and add it to the skillet with the sauce. Toss everything together until the pasta is coated in the sauce.
- Divide the pasta and shrimp mixture among your serving bowls. Serve hot and enjoy!
There you have it – two easy and delicious shrimp pasta recipes that are sure to become staples in your dinner rotation. Whether you prefer your pasta spicy or creamy, these dishes are perfect for any night of the week. So go ahead and give them a try – your taste buds will thank you!
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