If you're looking for a delicious and easy pasta dish that is perfect for a weeknight meal or a fancy dinner party, look no further than this garlic shrimp linguine recipe! With just a handful of ingredients and a few simple steps, you can create a flavorful and satisfying pasta dish that will impress even the pickiest eaters.
Succulent Shrimp and Linguine Pasta
Start by gathering your ingredients. You'll need:
- 1 pound linguine pasta
- 1/2 cup unsalted butter
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 pound large shrimp, peeled and deveined
- 6 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Bring a large pot of salted water to a boil and add the linguine pasta. Cook for 8-10 minutes, or until tender but still firm to the bite. Drain and return the pasta to the pot.
While the pasta is cooking, heat the butter and olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and cooked through. Season with salt and pepper to taste.
Add the cooked shrimp and garlic mixture to the pot with the linguine pasta. Toss to combine and then add the grated Parmesan cheese and chopped fresh parsley. Toss again to combine and serve immediately.
Mouthwatering Garlic Shrimp Linguine
If you're looking for a deliciously satisfying pasta dish that is perfect for a weeknight meal or a fancy dinner party, look no further than this garlicky shrimp linguine recipe! With just a handful of ingredients and a few simple steps, you can create a flavorful and filling pasta dish that will impress even the most discerning of palates.
To start, boil a large pot of salted water and cook 1 pound of linguine pasta until it is cooked to your preference. Drain and return the pasta to the pot.
Meanwhile, melt 1/2 cup of unsalted butter and 1/2 cup of olive oil in a large skillet over medium heat. Add 6 minced cloves of garlic and sauté until fragrant, about 1-2 minutes. Add 1 pound of large peeled and deveined shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Season with salt and pepper to taste.
Transfer the cooked shrimp and garlic mixture to the pot with the pasta. Add 1/2 cup of grated Parmesan cheese and 1/4 cup of chopped fresh parsley. Toss until everything is combined and the cheese is melted.
This garlicky shrimp linguine is a must-try recipe that is sure to please your taste buds! The combination of tender pasta, succulent shrimp, and fragrant garlic will have you coming back for seconds.
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