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Pasta, oh how I love thee! There's something about that perfect blend of flour and egg that just melts in your mouth, making it one of my all-time favorite meals. And the best part? Homemade pasta that's fresh, delicious, and oh-so-easy to make. To start, we need to gather some ingredients to make our homemade pasta. You'll need all-purpose flour, eggs, and a bit of salt. It's also essential to have a pasta maker, which you can find at most kitchen stores, to make the process much more manageable. Begin by mixing the flour and salt in a bowl, making a well in the middle, and cracking the eggs into the center. Using a fork or your hands, start mixing the eggs into the flour slowly. Once the dough forms, don't worry if it seems too dry or too sticky. You might need to add a bit of water or flour, respectively, to get the perfect consistency. Now it's time to roll out the pasta! Begin by using your pasta maker to flatten the dough into an even surface, dusting it with a bit of flour as needed. Once you've got your desired thickness, it's time to start shaping your pasta. Some shapes for you to enjoy can be spaghetti, rigatoni, and fettuccine. For our spaghetti, simply attach the spaghetti-cutting attachment to your pasta maker and start feeding it through, catching the noodles as they come out. Repeat with the rest of the dough until you've got a heaping pile of fresh spaghetti. But let's not forget the delicious sauce to accompany your homemade pasta. For a classic tomato sauce, you'll need canned crushed tomatoes, garlic, onion, olive oil, sugar, and salt. Start by sautéing the onion and garlic until they're fragrant and soft. Add your crushed tomatoes, sugar, and salt and let the sauce simmer for about 20-30 minutes. Once the sauce is thick and flavorful, you're ready to serve! Trust me, once you've tasted homemade pasta, you'll never want to go back to store-bought again. So whip up a batch, invite some friends over, and enjoy a delicious Italian feast that you made with your own two hands. Bon appetit!

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My fellow spaghetti-loving friends, I have a treat for you. Today, I want to share with you two amazing homemade spaghetti sauce recipes that will have you licking the plate clean. Trust me, these sauces are so good, you'll never want to use store-bought sauce again. First up, we have a recipe for a simple spaghetti sauce that will blow your mind. It only requires a few ingredients, but packs a ton of flavor. Start by sautéing some onions and garlic in a large saucepan until tender. Then, add in some crushed tomatoes, tomato paste, sugar, oregano, and basil. Let the sauce simmer for about 30 minutes, stirring occasionally. And voila! You've got yourself a delicious, homemade spaghetti sauce. But if you're looking for something a little more complex and flavorful, try this homemade spaghetti sauce recipe. Start by browning some ground beef and Italian sausage in a large pot. Then, add in some onion and garlic and sauté until tender. Next, add in some crushed tomatoes, tomato sauce, sugar, basil, oregano, salt, and black pepper. Let the sauce simmer for about an hour, stirring occasionally. And if you want to take it up a notch, add in some diced bell pepper and mushrooms. Now, let's talk about the star of the dish - the spaghetti. Cook the spaghetti in a large pot of boiling salted water until al dente. Drain the spaghetti and return it to the pot. Then, add in some of the homemade sauce and toss until the spaghetti is coated in sauce. To serve, divide the spaghetti into bowls and top with extra sauce, grated Parmesan cheese, and fresh parsley. And the best part? You can make a big batch of sauce and freeze it for later use. So there you have it, folks. Two amazing homemade spaghetti sauce recipes that are sure to impress. Give them a try and let me know what you think. Trust me, your taste buds will thank you.

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