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Pasta, oh how I love thee! There's something about that perfect blend of flour and egg that just melts in your mouth, making it one of my all-time favorite meals. And the best part? Homemade pasta that's fresh, delicious, and oh-so-easy to make. To start, we need to gather some ingredients to make our homemade pasta. You'll need all-purpose flour, eggs, and a bit of salt. It's also essential to have a pasta maker, which you can find at most kitchen stores, to make the process much more manageable. Begin by mixing the flour and salt in a bowl, making a well in the middle, and cracking the eggs into the center. Using a fork or your hands, start mixing the eggs into the flour slowly. Once the dough forms, don't worry if it seems too dry or too sticky. You might need to add a bit of water or flour, respectively, to get the perfect consistency. Now it's time to roll out the pasta! Begin by using your pasta maker to flatten the dough into an even surface, dusting it with a bit of flour as needed. Once you've got your desired thickness, it's time to start shaping your pasta. Some shapes for you to enjoy can be spaghetti, rigatoni, and fettuccine. For our spaghetti, simply attach the spaghetti-cutting attachment to your pasta maker and start feeding it through, catching the noodles as they come out. Repeat with the rest of the dough until you've got a heaping pile of fresh spaghetti. But let's not forget the delicious sauce to accompany your homemade pasta. For a classic tomato sauce, you'll need canned crushed tomatoes, garlic, onion, olive oil, sugar, and salt. Start by sautéing the onion and garlic until they're fragrant and soft. Add your crushed tomatoes, sugar, and salt and let the sauce simmer for about 20-30 minutes. Once the sauce is thick and flavorful, you're ready to serve! Trust me, once you've tasted homemade pasta, you'll never want to go back to store-bought again. So whip up a batch, invite some friends over, and enjoy a delicious Italian feast that you made with your own two hands. Bon appetit!

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