If you're looking for a quick and delicious meal, this garlic butter mushroom shrimp pasta is definitely worth a try. It's creamy, satisfying, and bursting with flavor. And the best part? You can whip it up in less than 30 minutes.
Ingredients:
- 12 oz pasta
- 1 lb shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 1 cup sliced mushrooms
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until softened, about 3-4 minutes.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
- Add the cooked pasta to the skillet and toss to combine.
- Add the Parmesan cheese and toss until melted and creamy.
- Season with salt and pepper, to taste.
- Garnish with chopped parsley and serve.
This dish is perfect for a romantic dinner, or even for a weekday family meal. It pairs well with a crisp white wine or a cold beer.
This garlic butter mushroom shrimp pasta is sure to be a crowd-pleaser. It's easy to make, bursting with flavor, and looks fancy enough to impress your guests. Try this recipe for your next meal and watch everyone lick their plates clean!
Enjoy your meal!
Ingredients:
- 12 oz pasta
- 1 lb shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 1 cup sliced mushrooms
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until softened, about 3-4 minutes.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
- Add the cooked pasta to the skillet and toss to combine.
- Add the Parmesan cheese and toss until melted and creamy.
- Season with salt and pepper, to taste.
- Garnish with chopped parsley and serve.
Ingredients:
- 12 oz pasta
- 1 lb shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
- Add the cooked pasta to the skillet and toss to combine.
- Add the Parmesan cheese and toss until melted and creamy.
- Season with salt and pepper, to taste.
- Garnish with chopped parsley and serve.
If you want to make this dish even more luxurious, feel free to add some heavy cream for a creamier sauce or some white wine for more depth of flavor. And don't forget to save some leftovers for lunch the next day!
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