So y'all know I love me some pasta, right? And I recently discovered this Semolina Pasta Flour from Bob's Red Mill that I just had to share with y'all. It makes the perfect homemade pasta and tastes so damn good.
Homemade Semolina Pasta
Ingredients:
- 2 cups Bob's Red Mill Semolina Flour
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 tsp salt
- Water, as needed
Instructions:
- In a large mixing bowl, combine the semolina flour, all-purpose flour, and salt.
- Add the eggs and mix until a crumbly dough forms. If the mixture is too dry, add water a tablespoon at a time until the dough comes together.
- Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes before rolling it out.
- Roll out the dough using a pasta roller, starting with the thickest setting and gradually thinning it out until it reaches your desired thickness.
- Cut the pasta into your desired shape and cook in boiling salted water until al dente, about 2-3 minutes.
If you're looking for ways to use this delicious homemade pasta, I've got you covered. Check out this recipe for some vegan pasta that will knock your socks off:
Vegan Pasta Recipe
Ingredients:
- 1 lb homemade Semolina Pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives, chopped
- 1/4 cup capers, rinsed and drained
- 1 tbsp red pepper flakes
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Cook the pasta in boiling salted water until al dente.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat.
- Add the garlic and cook until fragrant, about 30 seconds.
- Add the cherry tomatoes, olives, capers, and red pepper flakes and cook until the tomatoes start to release their juices, about 5 minutes.
- Season with salt and pepper to taste.
- Drain the cooked pasta and add it to the pan with the tomato mixture.
- Toss to combine and cook for another 2-3 minutes until heated through.
- Garnish with fresh parsley and serve.
Trust me y'all, this vegan pasta is the bomb dot com. And with the homemade Semolina Pasta Flour from Bob's Red Mill, you'll be making the best damn pasta of your life. Let me know how it turns out!
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