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Pasta is a true comfort food that everyone loves. Whether it's spaghetti, fettuccine or lasagne, the aroma of a hearty pasta dish is enough to make your mouth water. And what's the key ingredient that makes these dishes so mouth-wateringly delicious? It's the sauce, of course! There's nothing quite like a homemade sauce, and the classic bolognese sauce is a perfect example of that. Here's how you can create a simple bolognese sauce from scratch that's sure to be a hit with your family and friends. To start with, you'll want to gather all the ingredients that you need. For our bolognese sauce, you'll need: - 2 tablespoons of olive oil - 2 cloves of garlic, minced - 1 onion, chopped - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1 pound of ground beef - 1 can of crushed tomatoes - 1 cup of beef broth - 1/2 cup of red wine (optional) - 2 tablespoons of tomato paste - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - 1/4 teaspoon of red pepper flakes - 1 bay leaf To begin, heat the olive oil in a large pot over medium heat. Add the garlic and onion and sprinkle with salt and pepper. Sauté until the onion is translucent and the garlic is fragrant. Then, add the ground beef and cook until browned. Next, add the crushed tomatoes, beef broth, red wine (if using), tomato paste, basil, oregano, red pepper flakes, and bay leaf. Stir everything together and bring to a simmer. Reduce the heat to low and let the sauce simmer for at least an hour, stirring occasionally. After an hour, remove the bay leaf and taste the sauce. Adjust seasoning to your taste. You can also add a bit of sugar if you want to cut the acidity of the tomatoes. Once the sauce is ready, serve with your favorite pasta, grated cheese and don't forget to sprinkle with fresh herbs. Trust me, it's well worth the effort. I recently spent 8 hours making this sauce from scratch, and it was totally worth it. There's just something special about a homemade bolognese sauce that can't be replicated with store-bought sauces. I hope you give this recipe a try and let me know what you think! If you need some visuals and guidance, check out this video from Fiona on YouTube. She's a food guru and explains everything quite well. Happy cooking!

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