Fresh Tomato Pasta Sauce From Scratch
First, start with the sauce. This recipe calls for two ripe tomatoes, 1 onion, 3 cloves of garlic, olive oil, salt, and pepper. Begin by heating up a pan with a few tablespoons of olive oil over medium heat. Finely chop the onion and garlic and add them to the pan. Cook for a few minutes, stirring occasionally, until the onions have softened.
Next, dice the tomatoes into small pieces and add them to the pan. Season with salt and pepper and let the sauce simmer for 10-15 minutes, stirring occasionally. If the sauce seems too thick, you can add a splash of water to thin it out. Taste the sauce and adjust the seasonings as needed.
Fresh Pasta in 10 Minutes
Now, let's move on to making the pasta. This recipe only calls for two ingredients: 1 cup of all-purpose flour and 1 large egg. Begin by placing the flour in a large mixing bowl. Create a well in the center and crack the egg into it. Beat the egg with a fork and then gradually start mixing in the flour until the dough forms.
Knead the dough for a few minutes until it becomes smooth and elastic. Then, use a rolling pin to roll the dough out into a thin sheet. You can either cut the pasta into your desired shape or use a pasta machine to roll and cut it for you.
Boil a pot of salted water and cook the pasta for 2-3 minutes until it's tender. Drain the pasta and toss it with the homemade tomato sauce. Serve immediately and enjoy the delicious taste of fresh, homemade pasta.
There you have it - a simple and delicious recipe for fresh tomato pasta sauce and pasta. It may take a little bit of effort, but the end result is well worth it. You'll never want to go back to store-bought pasta again!
And, if you're feeling adventurous, you can even experiment with adding different herbs or spices to the sauce, such as basil, oregano, or red pepper flakes. It's all up to your personal taste preferences. Enjoy your homemade meal and impress your friends and family with your newfound cooking skills.
Ingredients:
- 2 ripe tomatoes
- 1 onion
- 3 cloves of garlic
- Olive oil
- Salt and pepper
- 1 cup of all-purpose flour
- 1 large egg
Instructions:
- Heat up a pan with olive oil and add chopped onion and garlic. Cook until onions are soft.
- Dice the tomatoes and add them to the pan. Simmer for 10-15 minutes, stirring occasionally.
- Create a well in the flour, crack the egg and beat it in the flour. Mix until a dough forms.
- Knead the dough until it becomes smooth and elastic. Roll it out into a thin sheet.
- Cut the dough into desired shape or use pasta machine to roll and cut it.
- Cook pasta in a pot of boiling salted water for 2-3 minutes until tender. Drain and toss it with tomato sauce.
Enjoy your homemade fresh tomato pasta sauce and pasta!
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