If you're in the mood for a comforting Italian meal, look no further than homemade spaghetti with a delicious from-scratch sauce. Whether you're a beginner cook or a seasoned pro, this recipe is sure to please.
Homemade Spaghetti From Scratch
First things first, let's talk about the sauce. This recipe from Tastes Better From Scratch is a true winner, and making it from scratch really takes this dish to the next level. The list of ingredients may seem lengthy, but don't let that intimidate you. Once you have all of the ingredients measured out and ready to go, the sauce comes together quickly and easily.
Tastes Better From Scratch Spaghetti Sauce
Ingredients:
- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (8 oz) can tomato sauce
- 1/4 cup water
- 2 tablespoons granulated sugar
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion, green bell pepper, and garlic to the pot and sauté until the vegetables are softened, about 5 minutes.
- Add the crushed tomatoes, tomato sauce, water, sugar, basil, oregano, salt, black pepper, and red pepper flakes. Stir to combine.
- Bring the sauce to a simmer and let it cook for 30 minutes, stirring occasionally.
- While the sauce is simmering, it's time to cook the spaghetti. Bring a large pot of salted water to a boil, and then add the spaghetti noodles.
- Cook until al dente, about 10-12 minutes, and then drain.
- Once the sauce is finished cooking, serve it over the spaghetti noodles.
As for the spaghetti itself, there are plenty of options out there. You could opt for regular white spaghetti noodles, but I like to go for something a little heartier like whole wheat, or even better, homemade pasta if you're up for making it from scratch (which I highly recommend!).
Once you've prepared the sauce and the spaghetti, it's time to enjoy this delicious homemade meal. I love serving it alongside some crusty bread and a green salad.
Don't be surprised if this homemade spaghetti becomes a regular in your dinner rotation. With its rich, flavorful sauce and comforting texture, it's the ultimate comfort food.
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