how to make pasta noodles from scratch How to make pasta noodles from scratch

Hey there foodies! Today I have an eggciting recipe for you to try. Do you love noodles? Do you love homemade food? Then you will love these homemade egg noodles that are just perfect for slurping. So without further ado, let's get cracking on this recipe. First up, we need to make our noodles. Here's what you'll need.

Easiest Homemade Egg Noodles You'll Ever Make

• 2 cups all-purpose flour
• 3 large eggs
• 1 teaspoon salt

Mix everything together in a bowl until it forms a shaggy dough. Then turn the dough out onto a floured surface and begin kneading until it becomes smooth and elastic. Cover the dough and let it rest for about 30 minutes. After it rests, use a pasta maker to roll it out into thin noodles. Hang your noodles up to dry for about an hour.

Noodles From Scratch

• 2 cups of all-purpose flour
• 1 tablespoon of salt
• 2 large eggs
• 1\/2 cup of milk

Mix together your flour and salt. Beat your eggs and milk together in a separate bowl. Add your egg mixture to your flour mixture and mix until it forms a ball. Knead the dough until it becomes smooth and elastic. Then let it rest for about an hour. After it rests, use a pasta maker to roll it out into thin noodles.

Now that our noodles are ready, it's time to make our dish. Here's what you'll need.

• 1 pound of your homemade noodles
• 1 tablespoon of olive oil
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 pound ground beef
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 can (28 ounces) of crushed tomatoes
• 1 can (15 ounces) of tomato sauce
• 1 can (6 ounces) of tomato paste
• 1\/2 cup of water
• Parmesan cheese, grated

To start, cook your noodles according to the package instructions, then drain and set aside. Heat up your olive oil in a large skillet over medium-high heat. Add your onion and garlic and saute until they become fragrant. Then add your ground beef and cook until browned. Add in your salt, black pepper, oregano, basil, crushed tomatoes, tomato sauce, tomato paste, and water. Stir everything together and bring to a simmer. Let it cook for about 10-15 minutes. Serve up a heaping portion of noodles onto a plate and spoon your sauce over them. Sprinkle some Parmesan cheese on top for extra flavor. Enjoy your homemade egg noodles! I hope you enjoyed making this recipe as much as I enjoyed writing about it. Show me your finished dishes and let me know how it turned out. Until next time, happy cooking!

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