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If you're looking for a satisfying, homestyle meal to feed your family or friends, look no further than makaronia me kima, the Greek-style spaghetti in meat sauce. This hearty dish is sure to please everyone at the table with its savory flavors and comforting texture. Best of all, it's easy to make and doesn't require any special ingredients or culinary skills. To start, boil a pound of spaghetti in a large pot of salted water until it's al dente. While the pasta cooks, prepare the meat sauce by sautéing one diced onion and one minced garlic clove in some olive oil until they're soft and fragrant. Then add one pound of ground beef and cook until it's browned and crumbled. Drain off any excess fat, and then stir in two cups of canned crushed tomatoes, one teaspoon of dried oregano, and a pinch of salt and black pepper. Simmer the sauce for about 20 minutes, or until it's thickened and rich. To assemble the dish, drain the cooked spaghetti and toss it with some butter or olive oil to keep it from sticking. Then spoon the meat sauce over the spaghetti, and top it with some grated Parmesan cheese and chopped fresh parsley. Serve immediately, accompanied by a crusty bread and a simple green salad. Another delicious option for spaghetti lovers is the classic spaghetti Bolognese. This Italian staple is a meaty, tomato-based sauce that's perfect for topping spaghetti or any other pasta you prefer. The key to a good Bolognese is using quality ingredients and allowing the flavors to meld together over a low heat. Here's a simple recipe that's perfect for a weeknight dinner: Start by finely chopping one onion, two carrots, and two celery stalks. In a large pot or Dutch oven, sauté the vegetables over medium heat until they're tender and slightly caramelized. Add one pound of ground beef, and cook it until it's browned and crumbled. Next, add one cup of beef broth, one can of crushed tomatoes, and one tablespoon of tomato paste. Season the mixture with one teaspoon of dried basil, one teaspoon of dried oregano, one bay leaf, and a pinch of salt and black pepper. Bring the sauce to a simmer, and then reduce the heat to low. Let the sauce cook for at least an hour, stirring occasionally, until it's thickened and the flavors have melded together. Remove the bay leaf, and serve the sauce over cooked spaghetti or your pasta of choice. Garnish with some grated Parmesan cheese and chopped fresh parsley, if desired. Whether you prefer the bold flavors of Greek-style spaghetti in meat sauce or the classic comfort of spaghetti Bolognese, these recipes are sure to become family favorites. They're simple, hearty, and perfect for any occasion, from weeknight dinners to casual get-togethers. Try them out today and see for yourself!

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